Risky Trend? Meat Products Are Bad for Herz

A beautiful Stück Fleisch genießen, aber ohne die Nachteile, die damn verunden sind? Lots of fun and climate cleaning come across vegan Fleischersatz products, guaranteed on a dust-free Gemüse, and also stood out as rotes Fleisch. But the Sache has a healthy Haken, a Brazilian study is enthusiastic.

Meat products are very suitable for use

Meat products are available in the supermarket and the assortment assortment. Real Burger with vegan Patties? No problem anymore! Delicious grilled meat, for which level is it best? Clear! Everything is about a new kind of trend products with a high quality, which would never be natural again. The meaty consistency and the powerful taste come through the strong reduction, compaction and heating together, in combination with a larger part of the taste intensifiers including Zucke beef salt. So with our wheat, wheat, lentil and soya tasty »meat«, the own and healthy properties of large companies can be lost.

Regelmäßiger Genuss is non-existent

Scientists from the University of São Paulo in Brazil under the direction of Fernanda Rauber published a study in the journal “The Lancet Regional Health”, which gave the best description: Vegan meat products are not so bright. For the most part, they regularly increase the risk for heart-cycle illnesses. Gilded messages about the history or the roots of meat, if they are negative about the credit system and the intestinal cancer can be used. The dose is powerful: That is gilded for both variants.

Besser fresh Zutaten himself

Healthy food can be the freshest and most unprocessed. Fertigproducts, vegan or not, do not digest the human taste under the intestines. Self-cooking and cooking is also fragmented, so for both the vegan and the meat lover. It is a bad thing that the breakdown for a playful beef supply has happened. Meat products are lovely of all, they are a smaller pride, when the Gaumen look at the meat taste, but of the people who have suffered another Entscheidung.