Tim Raue zu Nobel-Koch: “Schmeckt nach Armut”

With the impressive Mauerwerk and the Wehr-Turm, from high above Alzenau in the Border Region of Hessen and Bavarian views, think of the “Villa Meßmer” as a Ritterburg as a restaurant. And that is true, if you as a gastronomic niece can see false machen here.

“You can never face any problems,” said Tim Raue at Gattin Katharina, the inner guide with good human spirit, when he first took in a meal from the “Restaurantretter” Staffer at RTL.

Blame eater Chaos-Koch: “Then I can betteln gehen”

But how they can both work with Wirt Arnold and Mann is the work they do. The common rumäne with signaler Frau Miriam and signaler Schwiegermutter in a restaurant, was completely welcomed by the Ruder.

Der 65-jaar Arnold steckt über both Ohren in Debt and how he could sacrifice his private Altersorgung. Monatlich muss is in Festsaal and der elegant Turmstube, die zeeammen beef 120 Gästen Platz beet würden, beef 30,000 Euro Umsatz machen. Zuletzt hatte there so good who keine zahlenden Gäste more. If so, see a horror movie: “Dann kann ich betteln gehen”, Arnold thought bitterly.

Read here: RTL-“Restaurantretter” It’s a bratwurst: Pleite-Gastronom besieges Sternekoch Tim Raue at Blind-Verkostung

Schnell said to himself: Of course it does not lie in the atmosphere – even when Katharina’s critical gaze falls on kitschy English figures in space. Arnold may be a good cook, he has brought a quest with him. Part of the high quality of attention is the most exciting prize. The problem lies deeper.

Tim Raue quips: “That is the economics of horror”

“That’s a small World”, as Tim Raue noted, as the special card with the unsavory Einzelposten – darunter sage and writing 13 Suppen-Varianten and 16 Zwischengänge – prüft.

If Arnold serves a portion, he can prepare a huge free meal from the kitchen. “That is the economics of horror,” says Tim Raue. Would you like to order a dish at all, or order a dessert? Whoever is there is the naive “Viel hilft fell”-Maxime, the only gastronomy that is economical to brechen droht.

In Gegenwart des Sternekochs, the Hausherr and Küchenchef work nervously. For everything, if you want more Anspruch – Filet-Gerichte zu Price from fast 50 Euro – on your banal Zutaten-trifft. “That is a guest house level, not a restaurant level,” Raue jokes. “That’s it, also based on the Porsche fahren wooltest,” says about Arnold. “Deins is eher so Passat.”

The Solution: Relegation. Arnold is the first autumn, the tough Raue himself, while there is an ambitious talent, while he must have the best Koch in his Ansprüchen herunterstufen. Raue will be focused on the map – and its soil standards with regional einflüssen.

Sternekoch hangs “Speisekartenverbot”

So the first Koch-Aufgabe consists of a Hessian-inspired “Handkäs”-Suppe. In managing the map, it is one of the most radical final destinations of the map. Both reasons were grimly confused: Fast all the good news, that they unterbreiten the Chaos-Koch, that they were happy, but it was shy young Frau Miriam ihren Mann auch schon longest gemacht. Nur, dass Arnold is no longer offended.

“So it can’t be an ego-seen fact”, Katharina Raue supports the consulting-resistant Koch sour truth. It seems that Tim Raue is a friend of Nicken von Arnold who signs up, but still a failing company for his company. “All that your woman has also said”, Tim Raue tells Arnold.

Besides the power of Gastro-Profi Raue, it is also one of the best things out there. The steak fillet is ready to be eaten in the future. If the device is heating up, it may be more that you have done this. Thus, the Sternekoch genervt über Arnold’s Polenta-Beilage: “That’s bad after gar nichts.” Schlimmer noch: “That’s bad after Armut.”

If there is only one thing that Arnold has provided with “Empfehlungen” (his own name), then Tim Raue from Kragen can say: “You have a food cart ban!” The star chef travels through the command in the kitchen. Arnold has learned, who is another organization.

Happy Ending at Staffel finale: “I have become a different person”

It is a friendly school. About an Erfolg. If Katharina Raue der Familie said the hutsam of the Speisesaal, Arnold comes the Tränen. “Fantastic,” stammers eh. „So beautiful.“ It is clear „ein Zauber“, meint Arnold – en schluhzt.

Bezeichnenderweise comes well to the family. “I have lived for a while now,” says Arnold’s Frau Miriam – and works across borders and changes.

It is about gaining the first great experiences for loading great guests. From all is no longer visible that the “new” Villa is lobbed, under all regional influences. Even more: ​​The new course also fits four weeks apart – at the re-visit of the Raues, the relaxed guest, but above all a harmonious family meeting.

Miriam is a little into the reality of half the Erfolg’s life. And Arnold works out. “I have become another human being,” says the Arbeit der Raues. “I have been so happy.” (tsch)