Pelati: Traditional Mutti and the Italian Tomatoes

Francesco Mutti and Italiens rote Diva

The tomato processor’s company from Parma invests in a long-term Zukunft – still weighing. Those Durreperiods in Italy machen ihm Sorgen.

Ulrike Sauer

Published today at 10:05 am

These tomatoes come as Pelati in Dosen from the Italian producer Mutti, after they have been worked for the first time directly in the field.

Photo: Mutti Parma

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The Road to Francesco Mutti block Berta and Piero. The sturdy couple strolls through two streets and blocks at the end of the cute alley of the Gartentor. Typical Esel eben.

Neither Dann nor Sau Eva nervously wackles out of a Holzhäuschen reform. Director of the Tiergehege border of the Konservenfabrik Mutti. 6,000 tons of tomatoes were purchased at Tag. It is best to take care of the work of the Market Leaders in the New Year of Parma around the clock and during the High Tour.

On other pages of the Zauns, Francesco Muttis Haus, an architect’s villa, has emerged from a new Biopark. Mitten im living room awaits a few meters higher Ficus on the Boden. De Tomaten-König is a manufacturer of 19 years. Jahrhunderts direkt neben seinem Unternehmen. The Hitze is here in the northern part of the world. Now that we have a few kilometers, we wait for the hut to live as it is better, say Mutti.

«I heard here»: Francesco Muttis House near the Pelatifabrik.

Photo: PD (Mutti)

In modern styles the house would be worth more if it took a while to get the factory welded. An option war is no longer possible. “I hear here,” said Francesco Mutti.

Here, it is the Ort, one of the four generations of the restorers of F. Mutti Schlägt. We have been in the Gutshaus with the factory worker for 125 years, who has continued the activities of the family vom Tomatenanbau on the production of the produced sunlight.

During the Ururenkel Francesco Mutti 1994 with 26 years died the Führung übernahm and the Geschäft with the Dosering on the Kopf-stellte. There is something wrong with the quality strategy of an archaic industry.

2023 setzte Mutti with fine zerstückelten, geschälten or passionrten Tomatoes 665 Millionen Euro um. 18 Prozent mehr als im Vorjahr. “I am 55 and have spent my life with this project,” says the Chief of Staff.

Here, it is the company that is located at the place, and everything is possible. The climate, the challenges, the worries, the working methods. Exactly where we can make even more costs, who restores vegan mozzarella with my start-up Dreamfarm and provides for my housewife Eva. “Sie ist mir weit voraus”, said Mutti. It is clear: the industrial sector in Montechiarugolo in the Po-Ebene region will be worth using. If you want to know if you can ask another problem, you want it to last a long time.

Muttis Tag started with yoga

A resettled character of the Italians makes it a bit unfried. It seems that Dass Mutti has a soul, it is no longer possible. Your boss is concerned with striving for improvements, they say in the company. You start with yoga. “If it does not go more than the mache, I will not come there anymore”, says he.

On July 20th the time has come, and at the end of September the conclusion: In 70 days Francesco Mutti will end his annual business.

Photo: Miguel Medina (AFP)

Dem Geschäft tut sein Tatendrang gut. The Absatz der Marke would double over the years. Solch shines Wachstum ist in the erdverbundenen Nahrungsmittelbranche eher selten. The concern for all exports will be appreciated. Europas Marktführer Macht inzwischen 53 Prozent seines Umsatzes in Ausland.

«La Mutti», who the Italian is on his favorite label, is one of the many things that has become the border with the «red Diva» of the Italian Esskultur. The production lines go non-stop with extremely hot days and nights. In 70 days Mutti drives his whole year’s event. On July 20th it is the end of September.

Freshly ripened tomatoes at the Mutti-Fabrik in Parma were washed and automatically sorted.

Photo: Miguel Medina (AFP)

I spent a year working the mountain of sun-ripened tomatoes in his three-works for 350,000 tons of canned tomatoes. If you are in the land of Urlauber-drängen, it is time to go to Mutti on the Hof, so that tomorrow you can reach eight Lastwagen and the Annahme station in the Schlange.

The Brummis will be checked within 15 minutes. Passes the quality of the control, countries that Früchte kurz darauf with a wasserschwall in a riesigen Pool unter free Himmel. A beeindruckender Anblick: Vom Beckenrand schaut man want im Italian Flachland on a rotes Tomatenmeer. 600 tons of Pomodori swim freely under the sun.

During the shopping, tomatoes were still under cultivation

The Bears are a succumb Center of the Mediterranean Küche. Botanically and tomatoes as the fruit of night treasures Solanum lycopersicum kein Gemüse. Besides, they were classics with Pasta and Pizza not being a hit with the Italian Specialty Card.

The einkochen is high on the healthy functioning of tomato tomatoes. If Lycopin is used, the fruit is produced properly and there is a strong antioxidant effect. There is power over the protection of man, nor over paint.

Tomatoes and fresh air: Bei Mutti swim bis zu 600 Tonnen der Früchte gleichzeitig im Freibad.

Photo: PD (Mutti)

Station number one: the Annahme. A Greifarm takes stitch tests from the full lorry. In the control room 15 kilos of tomatoes are processed in a flask steel beaker. Optical sensors, which train the experienced experts with smart intelligence, signal an unusual operation.

Mattia Bartolini, 24, looks up at the computer screen. You can mark all the tomatoes on Becken with a blue kringle. The chemistry student from Parma, one of 1,200 seasonal workers, who Mutti employs in the summer in the three working years, sorts out the green tomatoes.

If you do the following, the image of the tomatoes is damaged. Then the fruits come with black spots of drink, which are the most sensible thing for the industry. At the end, seven kilos remain lifted. The truck load would be lost.

Tomatoes and parmigiano, a perfect match

The process is based on the core of the Mutti philosophy. If the probe ensures the quality of the delivery. The Premiummarke is founded with 800 Vertragslandwirten zusammen. Three fours of Ihnen is a cow a Parma in the Emilia Romagna region ansässig.

Many people look at the Bauern with higher quality standards and a 13 percent increase in value. Gibt 2024: 140 euros per ton. In addition, the company is investing millions of euros in additional quality premiums.

Now eleven kilometers from Tomatenpool entfernt, in Torrechiara, where Parmaschinken were built, Stefano Aschieri sits on the Erntemaschine. The Scheren cut the Kriechpflanzen directly above the Ackerboden ab. The construction of the land machine became the tomatoes of the long trees, ground, stone and grüne früchte entfernt.

You can always work with landwomen and landwomen in the Parma region together.

Photo: Miguel Medina (AFP)

From a moneylender the fruit is directly on the rotten Haufen in the Lastwagen, of the 200,000 Euro, an Erntemaschine über de Acker fährt. “You have experienced love, so little Ausschuss fell at the Stitchtest and”, said the Landwirt.

“Medication” is the Italian flag, we will improve the soil structure, increase the lens substance storage in soil and the nitrogen fixation of the air. Tomatoes and Parmesan cheese For the farmers in the Italian Food Valley, Parma is a perfect match.

Die Pelati-landen schliesslich in Dosen der verschiedenen Linien von Mutti.

Photo: Helmut Berta/PD (Mutti)

But the power of the planets is one of the most powerful Italian tomato industries to buy. “We live here in the Nordic countries in three years with extreme experiences, but it is worth considering,” says Mutti. 2022 in the past and 100 years of fun. 2024 is a fun rainy year.

Muttis Vorbild and Hoffnung are the Tochter

So who gets the love with the quality, is forced to the production of the nachhalve seiner. As one of the first people in the industry has left the wasserfussabdruck blessing products. A digital Smart-Farming platform offers the Landwirten, the Wasserkonsum and the Einsatz of Pestiziden on Drosseln.

Since 2010, Mutti has been working with the Environmental Protection Agency of WWF and the Reduzierung of the Wasserverbrauchs blessing Fabriken. The Bauern der Omgebung was with the cleansed Abwasser in Felder.

Damn Zufrieden isn’t. Not at all, that’s what. “We were here, we were there, but we were still there, we were all welcome,” said Francesco Mutti. «Der Kampf gegen die Erderwarmung ist heute nicht unsere vorrangige Denkweise.»

A year ago, the meatless pasta sauce «Ragù alla Mutti» was launched on the market. In the Sugo classic, there are things and many more gems from Rinderhack. Wherever Mutti seems to be stolz. The story is that the tomato king is a self-critical pessimist.

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