Best Wine Card comes from the Viktoria-Jungfrau Hotel & Spa

No wine list has ever gone to the «Swiss Wine List Award» that was won that year: A total of 240 wine cards were awarded by the jury run by Jury President Bruno-Thomas Eltschinger. If there is no longer a problem, the new situation will probably change next time. Of all the wine cards awarded, 60 cards were awarded «Gold».

Second time in the future
Am Ende is at the end of the jury party. Thomas Noack, head sommelier of the Radius by Stefan Beer in Victoria Jungfrau Hotel & Spa Interlaken held the title “Sommeliers Best” for the second time. If you are aware of the time and the stimulation of water – including natural wine – überzeugte the menu with the water and an alcohol-free speisebegreitern. Ebenso in Sachen more übersichtlich and ansprechender Gestaltung lay this wine map on the tip. (RELATED)

Before everything is in the Spitzenbereich, the field is closed, closed and vermeintliche trifles that have reached the finite platzierung, it is more. In the sale of the best prices there are new ideas in the wine presentation or the concentration in a certain wine region. (mm)

The guard in the overview

• The best Wine Card with the absolute Highest Note – Sommeliers Best: Radius by Stefan Beer at the Grand Hotel & Spa Victoria Jungfrau, Interlaken
• Gourmet & Sterne: Radius by Stefan Beer at the Grand Hotel & Spa Victoria Jungfrau, Interlaken
• Fine Dining & Gehobene Küche: The restaurant The Chedi, Andermatt
• Casual Dining & Good Bürgerliche Küche: Landhotel Hirschen, Erlinsbach
• Design and style: At Smith, Zurich

The winner of the Sonderpreise

• Ueli Prager Prize: Restaurant Glacier, Grindelwald
• Newcomer: Marguita, Zurich
• Focus Swiss Wine: Gasthaus Löwen, Birch
• Best Regional: Bergtrotte Osterfingen, Osterfingen and Romatik Hotel de l’Ours, Sugiez
• Best selection of sparkling wine: Cheval Blanc, Basel

«Price for Swiss wine list»
The competition was awarded for the first time in 2017 by Weinmagazin Vinum under the patronage of the Swiss Sommelier Association ASSP. The competition is aimed at sommeliers, maîtres, restaurant managers, chefs de service, hostesses and hoteliers of restaurants, gastronomic locations, hotels or trendy restaurants in Switzerland. The jury made a distinction between the quality, the quality and the quality of the wine, the advice on the years and the actual functioning of the wine botts.