Reporter in Gebärdensprache – Lebensmittel der Zukunft – Food-Tech is revolutionizing the cheese industry

Raffael Wohlgensinger will revolutionize the cheese industry. Statt Kühe feeds microorganisms, which produce natural milk proteins. The power of the Food-Tech-Pioneer is a man he knows. Unique differences: There is an accessibility and a logical solution.

Pflanzliche Käse-Alternatief has not surpassed the Winterthurer Raffael Wohlgensinger. Therefore, he founded his own start-up in Berlin for years. Soul: in the work “real” dairy products restore, but without animals. Especially with the help of microorganisms such as bacteria or hefepilze… More info