Street food festival ends after Villingen-Schwenningen

Feiern en Schlemmen lautet das Motto pünktlich zum Abschluss des Schwenninger Stadtstrandes around the Muslenplatz. Zahlreiche Stände bieten am Wochenende des 31. August und 1. September Spezialitäten en Eigenkreationen with verschiedenen regionalen Hintergründen an.

Bereits am Samstag, August 31, at 12 o’clock war of the Muslenplatz full with people. A number of people must turn Anfang into a longer war in Kauf Nehmen. No wonder, everything here has been freshly restored.

“I’ll spend a lot of time in the next year’s festival,” says Franco Romano, who produces fresh Italian Pasta for the future. The Stimmung and the feedback from people are a good habit for a year. And if you continue that year, you can walk on a Romanos Stand for a long time.

If you can see Jennifer Lang, her Pasta Primavera is one of the most stehtic geniuses: “I have come here in these years extra ways of eating pasta”, he said. The Streetfood-Festival has had a great idea and the Schwenninger Innenstadt is a fact.

Besides, the recipe is for pasta, everything in one is simpler. Form: “Einfach with Parmesan, that is the best”, you say and laugh. She habe den Teller aber nicht für sich alleine holt: “My Mann und die Kinder essen auch mit, ich hole mir nachher noch was Mexikanisches”, she said. The festival is celebrated with dazu for your family for a year. It seems like someone here has discovered a new breed of creative credits, but the man has often not been very good.

Jens Kirchner and Gabriele Wegerich started writing the following question: “The Asian Dumplings with vegetarian and non-vegetarian fillings are just a beginning,” says Jens Kirchner. The plan is that there are many creations that can experiment and thus create a knit and an end to the Festival that is celebrated.

Few Sitzgelegenheiten and few Treasures

“The whole thing, I was here and I would not want to be there, there were more places to live in my treasures,” says Gabriele Wegerich. Die Sonne brenne but zeemlich grim and man finds the Platz zum Sitzen. If you show yourself how different it is when the man on the Muslenplatzes Bierbänke is stoked.

Mike Hock has also seen one of the most popular festivals with his family’s home: “I haven’t had anything else today, so that I can work here through the essentials,” he says and enjoys his Argentinian Rumpsteak Sandwich. This sets the stage for a culinary journey: “The war is a fact, but it can be a bigger challenge,” says Hock.

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Villingen-Schwenningen

Genuss on the city beach: Schwenningen enjoy the Streetfood Festival for Schlemmen

Enjoyment in full swing

Auch Elvira Mihalkovic and Marcel Riesle enjoy their Rumpsteak Sandwich in full Zügen: “There is a toll, so a festival here in Schwenningen would happen,” said Marcel Riesle. “With our friends, we will have a great time, a small culinary journey at the Muslenplatz,” said Elvira Mihalkovic. The duration is rough öfter in the region.

Aniko Martikan tested the ChickenCone, an American-Italian Specialty combination. “Because of the fact that we have a strong Italian experience, I dare to drink,” she said. Very comfortable with the panierte Hähnchen with the skin so that it is easy to handle.

Raffael and Nicole Reiss celebrate themselves with a fresh gift: “That’s for me always Pflicht, we’ll be happy with the Streetfood Festival”, says Nicole Reiss. When you start cooking, it is best to start with a kühlen, hereditary drink, then you can weld a man at the Essensauswahl schön Zeit, so Reiss. If you are aware of the requirements, these are secondary and a freshly produced range of teas has been restored and refined.

Tobias Gottmann has written a Korean Corn Dog with his family and his favorite activity: “I study with my wife in Tübingen and with the genius of the leckere, perhaps even Essen in that beautiful environment”, erzählt er. Because the culture of the Angebot in Tübingen is rabid, it is great that Schwenningen is now more for the attractive harbor of Innenstadt on Tuesday.

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Villingen-Schwenningen

Schwenningen visit the city beach and Villingen get to know it: Bleibt das so?

City administrator very satisfied

This has happened in recent years as the city beach has been around: “We have been living with our city beach for many years now, but it has been bigger since the last year,” said City Manager Thomas Herr.

If someone gives such feedback, he can now give feedback on the people and the e-commerce partners he or she has received: “Here I can say that the feedback is greater than positive, so that is what I can enjoy when the city beach is erhalten bleiben wird the next day”, says Herr.

With great pleasure, Essen and Getränke are able to make their own efforts, have the gastronomy around the Muslenplatz on the city beach, but they can make good experiences. Man has such a sole proprietorship for buying and selling people with smaller funds, a naherholungs and Urlaubs alternative boats.

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Black Forest Bar

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