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Würzburger Gastronomübernimmt „Rebgut Lauda“

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Würzburger Gastronomübernimmt „Rebgut Lauda“

Greetings. Bekanntlich will announce the “Rebgut Lauda” on September 30. On October 1, the Würzburger Gastronom Thorsten Kremer from the “Rebgut” will be the new Pächter übernehmen. Damit said that the benefits of a successful restaurant with a 4-star hotel are assured, so the gastronomy facilities are included in a press release.

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Independent since 2016

The 47-year-old hotel involvement has been active in the hotel and gastronomy industry for 25 years and since 2016 this has been the case. Before we can continue for years with the traditions of the local “Johanniterbäck” in the Würzburger Sanderstraße, there are übernamen and überzeugten in the “Soulfood Kitchen” with regional, local and seasonal products and targeted. The leaseholder Dr. Gunther Wobser said that he had the Fortführung: “My wife and I know and treasure Thorsten Kremer can start a few years ago.

His taste concept is re-formulated for “Rebgut”. I think it is “Rebgut” with my team and the team for guests with a different choice.”

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Der Unternehmer hat das 1930 gegrundete, ehemalige statliche Weinversuchsgut on 11. March 2010 vom Land Baden-Württemberg erworben. The official Eröffnung War was renamed a new Sanierung on June 20, 2013. A year later, involvement with our own GmbH and Angestellten began, until the Geschäftsbetrieb was finalized on September 30.

As a youngster Bauabschnitt wurden End 2022 of the Saal “Altenberg” for 200 people and the experience of the kitchen open. Zusätzlich zum Restaurant with two separate rooms, the large terrace and the Gewölbekeller with the “Rebgut” 31 modern furnished Zimmer and Apartments. Order Thorsten Kremer to 1. October as new Pächter übernimmt, starting from 30. September of the Betrieb who planted aus. p.m

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