Dagobert-Rezept: Risotto with Steinpilzen

Risotto with pilsners

As Main Court for two Persons, as Beilage for four.

Suffer.

• 18 days Risotto tour
• 1 dl white wine
• approx. 7 dl Ginger soup
• 2 Shallots
• 1/4 kg small Steinpilze
• 2 Rosemary leaves
• if desired 1 dl whipped cream
• Butter
• Olive oil
• Salty
• Pfeffer

Maintenance.

1. The hacked scallions in etwas Butter anschwitzen. Den Reis mingles en kurz enünsten. With fresh white wine. Einkochen welding. So it was noticed that there were many of the best meals and nach zum reisgies, which was the best and creamy. Let it take a while. Salzen and pfeffern are not forgotten.
2. In der Zwischenzeit die Steinpilze in Scheiben Schneiden. Olive oil with the Rosmarinzwegen is a success and the pill is on both Goudbraun braten. With Salz und Pfeffer würzen.
3. Add butter or butter without the stiffening is done, until the quick risotto rühren is prepared. Those Pilzscheiben are not to be used. Finally Peter was hacked and posted as soon as possible.

Dazu passes Lammfilet. It was Olivenöl mit Rosmarin- und Thymianzweigen erhitzen. Das Filet (approx. 15 days per portion) darin rundherum anbraten. Salzen en pfeffern. The back is peeled at 90 degrees and cooked for 20 to 30 minutes.