These products are forever shifting

A tender hybrid schnitzel was what the Fleischkonsum revolutionaries wanted. When the start-up is founded, before the product comes to market, it gets going.

Leipzig – If you want a meat consumption from the animal protection ground reduction or a meat display, or do not want to miss the taste, go for meat products on a plant basis. An alternative is therefore a laboratory, a culture or in vitro meat project. It is possible that more meat cells are used and in tanks their large pieces of meat are sighed.

Food Startup Alife Foods Goes Liquid: Hybrid Product to Hit Market in 2026

Alife Foods wants to combine both variants in a revolutionary way. Since 2019, the Leipzig start-up has been working on a hybrid product from the cultural sector, which originates from the US-Company Lab Farm Foods and contains protein-rich proteins. In the coming year, late 2026, it should be available in stores, it is listed on the homepage. A 150 to 200 gram black schnitzel costs 20 euros.

But the project has been abandoned. The Federal Secretary of State announced that Alife Foods had gone into liquidation on August 26 and had been notified. The glasses of the companies were requested to report. A fear of Mealtime The Greens were not answered by their external counterparts.

Alife Foods is liquefied: Entwicklungsvereinbarung wurde Ende letzten Years nicht verlängert

An Ursache for the scheitern may be, that an end is a years-long elimination of the lung function of Alife Foods with the gewürzkonzern Fuchs nicht verlangen wurde. If a more potent Geldgeber is lost, the cost-intensive production of products and the long life of the new food shipment is notorious.

A liquidation is not Insolvenz, but the Abwicklung is a Unternehmens. It was all possible that the debts of the company were sold. Verbleibende Mittel became a anteilseigner-ausgezahlt.