Keine Bewerber: Bad Driburger Resort goes to Ausland in Koch-Azubis

Bad Driburg. It is the gambling industry, access to gastronomy and the hotel industry is a great way to work and travel the world. So the least wirbt der Gr flliche Park für die Gastro-Branche. Im Health-and-Balance-Resort is composed by Eileen Meral, Sarah Defne Bas, Cora Weißenborn, Eva Khalil and Megija Margenau as Fachfrauen for Restaurant-, Veranstaltungsgastronomy and Hotelfachfrauen.

In the hotel you can perform all cleaning tasks with housekeeping and service in the gastronomy, kitchen, kitchen, marketing, banquet, front office in the distance and in the sales environment. “We are happy that we have five such motivated Auszubildende in the years of gewinnen konnten. For us it is important that teams are motivated and stop. It is wise to the hospitality of the host family and the nachhaltigen of another part at”, with Geschäftsführer Volker Schwartz zitiert.

The separation of an Ausbildung in gastronomy and hotel industry has not affected the nice young woman in the Alten from 16 to 19 years old. “It may happen that there are more years in the Aushilfe im Gräflichen Park. Because I could say that the Kulissen know and learn different areas,” says Megija Margenau, which encourages the Gesamtpaket.

Practical experiences

Erfahrungen hauch Sarah Defne Bas gesammelt in a practical: “Dort has not fallen so well. About a friend and a use of the Gräflichen Parks has been talked about here.” A practical bot in the Schule führte Cora Weißenborn zur Ausbildung: “Mir ist vor allem der Name ins Auge gestochen”, said the 19-Jährige. Im Service and Bankett have fallen in no time and head to the Gräflichen Park.

Start preparing the new team building with knowledge on the program. Gemeinsam met de Auszubildenden in zweiten und written Ausbildungsjahr en under Anleitung van Coach Sandra Nowak, wurden Aufgaben gelöst und Trainings für de Vertrauensaufbau duchgeführt. “Wir wollen unbedingt een Ausbildungsbetrieb bleiben”, explains Andrea Schäfers, who is concerned about the welfare of the Auszubildenden.

If you no longer have any news at all, please report that you no longer have any news about the Ausbildung zum Koch or zur Köchin erhalten habe during those years. It is worth coming from Ausland. Unverändert sieht sie das Fazit: „The Fachkräftemangel ist weiterhin das Thema in der Branche.“