Restaurant Überfahrt feiert Wiedereröffnung – Tophotel.de

Kulinarischer Neustart: Unter der Leitung von Cornelia Fischer works in the restaurant of the Althoff Seehotel Überfahrt wieder Gäste – with new kitchen and frischem Look.

The restaurant was opened in the Freitagabend wieder seine Türen under the credo “Regionale Verbundenheit mit Blick in die Welt”. Die Leitung hat Spitzenköchin Cornelia Fischer übernommen. The culinary philosophy of the interior of the restaurants is new.

With the Anstellung by Cornelia Fischer endetete für das Gourmetrestaurant an Übergang phase. In May 2023, Christian Jürgens started the Betrieb von Dreisterne-Koch, after figuring out the best way to cook the tall kitchen chef. Daraufhin übernahm The Duc Ngo für ein Gastspiel bis November 2023 de Leitung des Restaurants.

A culinary journey inspired by the Kreislauf der Natuur

The guests have a newly designed restaurant that Choose between two menus – a vegetarian meal, a meal with meat –, an alternative to an à la carte menu for individuals. In the Mittelpunkt a local product is produced that comes cosmopolitan on the Teller. The motto: Regionale Verbundenheit mit Blick in die Welt.

This also applies to Cornelia Fischer, elegant in cooking fine cuisine and his work in the warm relaxation – inspired by the new natural development. Kreises Metaphor See yourself as a roter Faden by the philosophy of his. Individual components, whether a seller or a carotte, come in various processing methods again and again in the menu. For the aromatic intimmung of the Gaumens on the direct subsequent effect on the Counter, the „Vorboten“ can be used. You can best choose from a closed kitchen if you are focused and still want to give a different interpretation, while the kitchen looks good.

All regional and local products serve as the basis for the menus. A large portion of the Zutaten soll ab dem kommenden Jahr in Gewächshäusern im hotel private garden enstammen. Food, who never sees welding himself, sees the active kitchen team of regional companies and hand-made überregional enthusiasts, who persistently guarantee production routes.

The fitting Wine tasting If you are using a non-alcoholic option, you can use Sparkling Tea or your choice of responsibly brewed herbs Hostess Marie Christin Baunach. The Sommelière war was in früheren Jahren in der Überfahrt tätig, he is zum nahegelegenen Restaurant “Haubentaucher” wechselte.

Local Bezug in Design and Ambiente

If the restaurant runs out of money, the interior can get a makeover. That’s new design Nimmt the location Tegernsee auf, the color is natural, ortsbezogen and quiet. The background music in the restaurant is a great atmosphere. There is nothing you can do Service personnel of the secret Designer Kinga Mathe newly wrapped.

Cornelia Fischer: “It is worth living, we will come to our house”

After the hotel staff, a second publication followed on Köchin, which Cornelia Fischer 2011 as the best of the IHK Fulda Abschloss – from the beginning of a professional airline, to the last 39 years of age in the first-class kitchen in Germany and in the Swiss führte . After my first engagement in the restaurant, the chef of the party becomes sous chef of Drei-Sterne-Koch Andreas Caminada in Switzerland for two years. From Graubünden, we will have our special holidays in Germany in 2021 and will be responsible as a kitchen chef at the Hotel Zur Schwane in two restaurants, with a Michelin Star award “Weinstock”.

Cornelia Fischer died Rückkehr und hier frühere Wirkungsstätte: “My start in the restaurant trip was great, it feels good to come home. There is a team in the kitchen and service, that’s how you can think of a wonderful hat. The reservation is flawless and can take a long time before you get feedback about the guest.”

Glückwünsche zum Neustart kommen auch von Frank MarrenbachCEO of Althoff Hotels: “I am grateful to the name of the Althoff family for Cornelia Fischer and the crew of the restaurant of the restaurant. Immediately after the confirmation at the beginning of these years we received our booking request, leading from the series of the deceased regulars. The news on the new concept is bigger and will spend a larger part of the time, the host family and the couple now again a culinary experience of the top class of the beets. ” red/sar