From "Rondell" zum "Yamas" – And weitere new Local in Oldenburg – also in new Stadtbäckerei

On the motorway the “Rondell” flag and map change. A new place is a new place in the Innenstadt.

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Oldenburg – Viele Oldenburger became itself inside – and the “Plaka”, that in the 1990s at Stautorkreisel griechische Küche at the Tisch brade. Jetzt continues with a Grieche. From the “Rondell”, the Steakhaus with Mexican Pollo Fajitas, Enchiladas, Rumpsteaks and Scampis Acapulco, with the new “Yamas” (“Zum Wohl!”) with classic grilled dishes: with Gyros, Suvlaki, Bifteki, Kalamaris, Lachs , Hähnchenbrust fillets and more Rumpsteaks, for example Inhaber Metin Tekce. The work was quickly completed on September 13.

The whole war here was the Stautorcafé, the 1948/49 would become war. During the tunnel war of the other Hafens in 1925 on the Stautorplatz. Etwa an der selben Stelle hatte bis 1863 das 1832 erbaute Russian Dampfbad and dann bis 1983 a Badehaus punched.

In May 2020, the major part of the completion of the “Rondell” by a brand came into effect, which would completely remake the local country.

“Wega Wega” has begun

In the Lange Straße on the Fläche des früheren, the “Joker” Kaya family will die and inherit the new “Wega Wega” with Cigköfte. The Oldenburger Family has the Cigköfte “from 100 Prozent vegan machen”, says Ali Kaya, the Chef des Lokals, “and us is expensive for 100 Prozent vegetarian”. Would you like some Fleisch? Kaya said: “With our Bulgur, it is very enjoyable and enjoyable.” With the help of our cards, we enjoy the pleasure and journey. Kaya said: “We are going to enjoy the city festival during the day, which the people were passionate about.” If all goes well, the “Wega Wega” will be bare and will be used in other cities.

Combined with Bültmann & Gerriets, in the gentlemen Jokers, the “Wega Wega” has been found. Photo: Röhr

“Antep Sofarsi” planted

At Schüttingstraße 20, near the Bata Schuhe, there was a shop for the Café “Schütting”, the Ahmet Adsiz factory “Antep Sofrasi”. The local is “for authentic Turkish cuisine, which originates directly from the culinary Hochburg Gaziantep”, i.e. from the inhabitants. Gaziantep – kurz Antep – in Südostanatolien, has 2.1 Millionen Einwohner – for all Turks, Kurds and Arabs – and its roads are geschätzten Küche “Unesco City of Gastronomy”. Adsiz writes: “All dishes were prepared with a nice large dish and original recipes.” The menu included meze-preparations, home-made pide and many grill-oriented, special Kebap.

I would like Stelle eigentlich Hilal Agcalar to be a local company, as a franchise partner a large Turkish gastro-kitchen. After a year of investment, when the local land has breathed new life, Agcalar is “more water scarcity” of the owners of the houses who have developed their own projects and those stelle back. The Paderborner real estate agency Tatar Holding had offered the premises with its 220 square meters and 70 square meters basement for 5200 euros net (6275 euros with additional costs).

In the Schüttingstraße begins “Antep Sofarsi” – an English start of the Turkish Gastronomy-Hochburg Gaziantep. Photo: Röhr

“Les Deux Garcons” is coming

In the Lange Straße on the Fläche der ehemaligen Stadtbäckerei, Café Berger, founded by Sören Bluhm and Jim Kaval das “Les deux Garçons” (“Both Kellner”) – as a French Café with Weinbar.

The “Garçons” are without any description: Bluhm, gelernter Großhandelskaufmann, from Benthullen stemmt, in Oldenburg lives and also a beautiful shopkeeper Brauhaus-Betriebsleiter am Stau war, inherited Traum vom Kneipenwirt since gone years in the hours Kneipe “Magazin” in Wardenburg . Frankophiler Geschäftspartner Jim Kaval managed the Saftbar “Immergrün” in the Schlosshöfen.

Sören Bluhm said: “Wir machen all im französischen Stil, Angefangen beim Frühstück, abends geht es in die Weinbar über, with Quiches, Tartes, Flammkuchen and Käseplatten.” On 1. October is loose, connected with a Vernissage by Photographer Simone Ahlers. “Magazin” and “Immergrün” between Bluhm and Kaval continue.

A “Fronkreisch” piece in the ehemaligen Stadtbäckerei: Sören Bluhm and Jim Kaval plan the “Les Deux Garcons”. Image: Röhr

Brat-Wheel at horse market

The Oldenburger Fabian Ehrensberger, from a last fahrrad a fahrenden Imbiss-gebaut hat – “Fabis mobiler Grill” – wechselt von Obi an der Ammerländer Heerstraße in the Innenstadt: The young Koch always enjoys lunch and dinner with their own Bratwurst and Currywurst, as well vegan, at the Wochenmarkt at the Pferdemarkt – after samstags, then with Frankfurter Rindswurst and Lachsbratwurst, in the winter soll es Bratäpfel benen.