Kolumne Kreislaufwirtschaft: Das Gemüse von nebenan

I live in a family with a family in a hotel in Bavaria, a holiday where you enjoy. If you are looking for an information table about the hotel, then your hotel will draw up a plan – a plan, no energy losses and concrete waste, under a regional living system. The hotel looks like a region and will further expand the practice. Has one of the herausforderungen brought the self-esteem with it?

Local and regional food systems are based on food, so who can produce the product. When the transport distance was as small as possible, the CO₂ balance was positive. In a district economy, which relies on the resource conservation and the elimination of fall, a system plays a central role. Ensure that the reduction of emissions increases.

Rouven Zietz, az expert and author

During the conversion of the transport routes, local food systems are replaced by energy consumption, not only by the packaging supply wall. Ferner with the deployment of chemicals, which is often for the transport or the long storage, is no longer German. After the head of the Kreislaufwirtschaft is restored, the resources are used efficiently and the waste streams are reduced to a minimum.

Local farmers, fishermen and producers profit directly from a certain price, which is produced on the regional market. Dadurch continues to maintain working areas and the economy for the place is boosted. Furthermore, in the regions of the country, where working areas often play a central role in agriculture, there is talk of an enormous extent of beddeutung.

The guard is limited

Food, before a product was produced, it would take a long time before it would be exported and sold in its best life. The transparency of local products is greater, the way of lifestyle can not be seen so well. Man weiß genau, where the Tomato comes, dies on the Counter landet, and which agricultural methods are eingesetzt wurden.

One of the great local challenges of the food system is the economic scale. Regional products are often unable to compete with the prices and volumes of global prices. The best thing is that local products take too long for the products.

Local food systems clean the environment and strengthen the local economy. If you are aware of the challenges, the sustainable improvement and the inspired support demand. With technology, an optimized logistic and political organization, this system can play a leading role in the development orientation of the company. The cozy hotel of the wochenende has a great experience – the Essen war is fantastic and the information table rules zum nachdenken.

Our columnist Rouven Zietz is an expert in the field of sustainability and district economics. With a Studium in Ecological Agriculture and digital journalism, there is a unique combination of reliable knowledge and journalism. For 15 years, the themes of the energy transition, environmental issues in the agricultural sector and credit economics have been intensive. As a journalist Rouven Zietz tells about the international newcomers in the areas of climate protection and sustainability and reports on them. They are a self-confident person who changes his sources of income from living and sustainable tourism. These practical examples of direct flights in the work were part of the power.