Who wants and can enjoy a lifetime?

«Meet Food» is the new trend that is the best consum. It is a fact that a great variety of products has emerged, which makes the production possible after a longer production.

Einkaufen is made of pure woolen wool, where a few gemstones, meat and dairy products are produced, and the pure consum is. Verbraucher can use most herkunft and herstellung – it can be a supermarket that does not exist, but if the Migros with its Hofladen campaign is in the background, the criticism will probably be stopped, while the las wollen.

Zwar is a supermarket that is no longer the main store for the Lebensmitteleinkauf: Schliesslich will be dieser fast and efficient. Kurze Wege, everything that is a good idea, fair prices and products, the compliance and ethical standards, is the experience and the ideal end purchase. Siebzig bis eightzig Prozent all Lebensmitteleinkäufe in Deutschland, Österreich und der Schweiz were featured in Supermärkten; a handful of larger Konzerne with Rewe, Aldi, Migros and Coop serve Diesen Markt.

If the criticism of the market power is not forthcoming and comes from different directions: Farmers complain about low subscription prices and strict standards, the high-value products are excluded. Consumers can have an unclear knowledge and a number of claims, which have their ethical and qualitative consequences. A business group that criticizes the opaque price policy, opaque charity and the soulful promotion is unfounded and grim product distribution.

In this context, the Food Trend Report 2025 said new opportunities for direct sales and consumer products. The Trend «Meet Food» has found the best way to cook, more than a narrower inspiration of your food and the production of your food.

Directly from Bauernhof

Many agricultural businesses operate – increased by the Corona pandemic – next to classic farm loading digital platforms, bioboxes, sales machines and container shops. On Farmy platforms you can order online and centrally. While life lasts a mile a mile, they are brought directly to the house or to the pick-up stations – and fresh products that eggs and meat are made for fresh transport that is loved home.

Genossenschaftliche Vereinigungen und Erzeuger-Verbraucher-Gemeinschaften versuchen, mit kooperativ geführten stationären Losungen die Distanz zischen Verbrauchern en Produzenten zu verringern. The regional and local population groups are interested in transparency, fair prices and climate-friendly business practices. One company is the Park Slope Food Coop in New York, one of many supermarkets in the world.

In Wien, the Mitmach-Supermarkt Mila will have a mini market open and plant, 2025 the first full range with more products available. In the Schweiz, Bio 26 in Freiburg and Regio-Herz in St. Gallen sell the solidarity Ansatz. In the city in the hofladen one of the best low hardware stores and family involvement is worth making a purchase and the demolition.

Stephan Feige, Manager of the Retail Trade Institute and the Zurich University of Applied Sciences (HWZ), the low central low products and the products of an urban public were, so that part of the Betreiber for the elimination could be used. There is a large portion of engagement and heart failure is fragmented. It is a regional and bioproduct that can be adapted in this way. In regional foodstuffs, Feige sees despite small declines after Corona a continuously positive trend. With an expensive cut-rate of 9 percent since 2015, 2.4 billion francs were annually issued in Switzerland for certified regional products. More in the week are used to improve their quality, social and ethical aspects, with a higher level and a higher production.

Grace Schatz, Gründerin von Regio-Herz, beobachtet, dass die Stadtbevölkerung genau erasen möchte, woher das Product stemmt, wergestellt hat and wellche Rohstoffe drin since. When it comes to the operating system, when it comes to “unique” products, which are in the glass depot, erclart, whoever takes the kitchen out of the grass, he and a few rüebli are füttert.

Take care of your bedtime after nature

The trend «Meet Food» is an emotional experience. Here you will find new markets and market halls. «Markets sell the essence of life in a city. If you have a mirror for the way of life of the population, look at food and the other way around, said Hanni Rützler, Author of Food Trend Reports. If the commercial sector of the economy and social life in villages and cities is one of the oldest forms of trade. At the Mercat de la Boqueria in Barcelona, ​​​​at the Nagycsarnok in Budapest, at the Nishiki Market in Kyoto or at the Zurich Bauernmarkt – they are all centuries-old institutions with more cultural, social and economic activity.

Mark radiances of the ideal Ort, a new investigation of the Verbraucher nach Verbundenheit zu de Ursprüngen unserer Lebensmittel, letztlich zur Nature, zu stillen. In one of the digitized and fragmented world, the bed is an authentic and real experience. On the market that was discussed in Essen, a nachhaltige regenlungspraktiken debatetiert, kocherfahrungen ausgetauscht, wiederum das eigenkochen and the sinnlichen Umgang with fresh Zutaten inspired – Ausdruck real life in a technical world.

The convenience of buying a supermarket in the supermarket will not change tomorrow and earn a large amount of money with the «Meet Food» trend that is added, it is exciting to see, how «Meet Food» continues to wick. We have become bare, the farmers and the farmers directly in the Coop or in the Migros-vertreten or they themselves at the Kartoffelernte have thrown themselves on the field, one of the most concise things that has lasted their lives.