Not that the Samstage puts a more intense end to the Oktoberfest Days

The year of the superlative in Munich is drawing to a close. Before we can light up the big band again: Oktoberfest starts bare and the hotels are increasingly being fought over.

Munich – It’s been a whole year since the Munich Gastronomy and Hotel Industry: The European Mastery and the unique Concerts of the World Format have been in the city’s streets. Dr. Thomas Geppert, State Executive Director of DEHOGA Bayern, spoke of one of the best years for hoteliers and gastronomes in Munich. Although it is the best event in the city, it is not even that bad, but it could be that the hotels have to deal with the bare preceding Oktoberfest.

The first Oktoberfest Week is celebrated as two: Expert erklärt, wie man noch an Zimmer kommt

“The first week of the year is as strong as the last one,” Geppert continues. It is worth doing everything here: The Freitage becomes active as the Samstage. All things done during that week – erwartungsgemäß – auch gut da.

And if Zimmer was not yet in Munich, he can do a trick and repeat the legend: a book in Vorfeld is getting longer and longer, if he wants the weed book, so Geppert can not use Redaktion. Mal würden Leute krank werden, Zimmer doch unbelegt blijben. Here a director Anruf in the Häusern schon mal be lead zum Erfolg. Everything is going well: One of the hands in the hand is no longer as long as it can – and it is worth it.

Hotels for Oktoberfest-Zeit in Munich gut gebucht

With all the euphoria in the hotel and gastronomic kitchen of Munich, this is another example of the following trends in the industry: There are more costs, personal costs, personal and energy costs that go beyond problems. “In Munich, there is only one complaint”, so Geppert abschließend.