Schwuler Gastronom critique Trend aus USA

Queere Kochbücher, Kochshows und Restaurants – der Trend in Amerika schwappt zu us. A marketing ploy or opportunity for more action?

A new trend in Germany along Fahrt auf – in the US there are the first restaurants, which have written their queer kitchen and queer food. What should that be? It may be that there is a heated discussion and the finding of a definition is not concluded.

Glaubt man de Rumüchten in de queeren Community, in Deutschland, has a first official queeren Restaurants outfit. In the US it is only getting more popular in the queeren Hochburgen, Los Angeles and New York. In this summer the first Queer Food Conference will take place at the university in Boston.

Julia Kalder has discovered the theme of her life and has made a book. The idea stands for the transition. The trans* Woman finds inspiration in one person: “Your little salad is, so healthy it is”, she says BuzzFeed News Germany by IPPPEN.MEDIA. If you experience a problem in your current situation in some cases, you can play this Aussage in the context of Queer Food on a separate role for your meal.

Kritik am Queer-Food-Trend: „It is based on marketing“

Queer Food has come with the diversity of the most likely queer community in the world, like Kalder. Let’s say this: “Is there an automatic goal that is queer, now that we’ve bought it or is my favorite LGBTIQ*-freundlich? I don’t think about it. If this is the case, it’s an inner peace, with a focused goal.”

Also in the queer cooking community in the US, the communal food among queer people has come into focus – that aspect alone was of course with every meeting of queer friends in a restaurant is having a queer food. Samuel B. is the owner of a swollen Lokals in Munich – the Sachlage is another thing: “I think it could go like that with marketing. If it’s good, it’s kind of a given that the first time people receive the Food Award, it’s offered. We can’t use the definition anymore, but it seems like the term ‘queer’ makes us feel like we’re no longer bothered by it,” says BuzzFeed News Deutschland.

The high performance artist Thomas Bartling will organize 2022 with his queer Kochshow-Performance in the Theater Museum Düsseldorf for Schlagzeilen – there ließ is the Kult-Kochshow “Alfredissimo” in a strange Ambiente new aufleben. It’s war, Queerness as normal performance. “Queer Food is very healthy, but I also enjoy music, fashion or film in the queer community. “Um for my Label Queer Food dazuzugehören, where a irgend who geschmackliche, innovative, ästhetic identification is separated,” says Bartling at BuzzFeed News Germany.

Food-Trend can buy more Akzeptanz der queeren Community

It is certainly true that the queer food has created an important meeting, especially for the queer community – other restaurants cannot be connected to each other. Aspekt on acquiring a new Safe Space. “In my collective context, I include Queer Food as a vehicle for the creation of visibility. Bisher is often an initiative of Toleranz. Is there no acceptance, according to what we strive for? Toleranz is for me a first step in this direction.”

Concrete of the American example at Trend Queer Food, gender uniprofessor by Alex Ketchum – the truth is that it is one of the most likely insights. When it comes to an action in the 1980s, the AIDS patients with appetite-stimulating brownies with cannabis become possible. It is so that people in the strange community with a part of the community in the edge of the community end up – so bekommt queeres Essen to one of their political anstrich.

Bleibt noch een Frage: Können queere Menschen vaderleicht auch better kochen? Bartling dazu: “Cultural and homemaking skills that are traditionally developed by men. If the chef show is where most things fell, the guests can cook well. Egal ob schwuler Politiker, queere Performance-Künstlerin oder Drag Queen, die meisten Gerichte were ere anspruchslos.”