Design hotel «Post am See» with Spa & Gourmet

Berge und Seen gibt is in der Schweiz auch. Spitzenküche ebenfalls. In the new Design Hotel Post am See in the eastern Salzkammergut, everything is Guss – and the Swiss price.

Let a guts boil, when the chef goes with a package. So the hotel staff of Wolfgang Gröller is high-quality, of that day that you tomorrow the sauna in the «Rooftop Spa» in the hallway comes. It is so, that when rolling white gloves I jump out of the, one of the many gastronomic terraces that need a large terrace.

Monika and Wolfgang Gröller run the Hotel Post am See in the Upper Austrian Traunkirchen in Dritter Generation. In the idyllic view and mountain world of the Salzkammerguts, the only Hoftavern of the neighboring monasteries is one of the best addresses of the region’s military. With a new gelungen concept from wollen sietzt zuätzlich international Gourmands and hip Freigeister ansprechen.

Since then, your hotel has been renovated and newly opened in Spring 2024. The «Post am See» is a 21-year-old suite and a gooseneck with bar, restaurant and breakfast rooms. Everything that has to do with a Guss has been renowned by star architects who have created their inspiration from urban boutique hotels. It was Samt, patterned carpets, bocce fabrics, opulent polster upholstery and a colour palette from ice blue to senfgelb to linden green.

Not only is the spa available, but also the extensive Dachboden – sauna, steam bath and Infinity Pool are included. Thank you so much for lying, with great sound and relaxed atmosphere with a wonderful view of the lake with signals and electric motorboats.

Krachlederne trifft Chanel-Vintage-Tasche

But in the center steht das Schlemmen. And that could be a man in the Traunsee in the Genuss and Preis categories. In the new restaurant Belétage, the Herzstück des Hotels, chef Max Deuker and his team provide fresh air. From 6 p.m., in the modern living environment Teller zum Teilen, the following dishes were served: Etwa Gazpacho with Burrata, Lachstroellen-Sashimi, Bio-Lamm-Köfte with Minze and Joghurt or gratinated Himbeeren with Topfen. They are the Sommelière who serve natural wine empfohlen.

The «Belétage» offers a wonderfully electric interior with the perfect atmosphere for the unloading frühstücks buffet, which is served here from 12 o’clock, a nachmittäglichen Kaffee in the bucherecke or an absacker in the long bar. Das Publikum: hipp Pärchen aus Wien (Birkenstock meets Chanel-Vintage-Tasche), Frauen in Trachten, Herren in Krachledernen und grünen Wollsocken, young Jura students from the region, who zum späten Abendessen vorbeikommen.

If you want to have a share in the other and other options at the traditional post office with paprika hendl, Lammbeuschel mit Gschlamperten Knödeln or Kaiserschmarrn-serviert, that the schwesternhotel Traunsee is one of the best kitchens in the world. In the Bootshaus restaurant between the 4-Gault-Millau-Hauben chef Lukas Nagl, who is warming up in the Salzkammergut, cooked and varied Homemade Fischarten with Reinanken, Stör or Traunkrebse verarbeitet are prepared. Serviert became the essbaren Kleinode (5-Gänger 169 Euro; 6-Gänger 199 Euro, 7-Gänger 219 Euro, ohne Weinbegleitung) in a more relaxed atmosphere on the Holzterrasse direkt am Traunsee. I can’t spend the hotel guests’ summer in Baden-zuschauen. Or who can use it to build a motor boat.

Take a look at the exquisite dinners that you will enjoy during your meal and enjoy the experience of the destinations and the local changes in the Klotermauer so that you can read “Post am See”.