110 Millions for Berliner Start-up: Bei ist die Zukunft Käse | Regional

Berlin – E-Commerce, Content Development, Digital Solutions for the Energy Transition. With a Solchen Idea Together with Jungunternehmer Weltweit Geld ein. A Berlin Start-up Has Made Money in One Day with Labor and Investors Who Have Made Money with 110 Million Euros!

Was the power of a milk product without milk so brilliant? Otherwise, vegan would have been on Raffael Wohlgensinger’s (30) list and who CHEESE! The wonder of the common Schweizer and Wahlberliner with Hefepilzen.

On my Millionen-Idee there was, although everything, there was something to it, but it is still there. Milch, Egg, Sogar Honig. But there liebt Käse (der Nationalstolz blessing Heimat!). Also gründetete there 2019 “Formo”, two years of später wake in the Firma and the Stralauer Allee Berlin-Friedrichshain.

Der Jungunternehmer: “Statt Kühe zu füttern, geben wir Pilzen und Bakterien Stickstoff and Kohlenhydrate – who in a brauerei.”

The trick: For example, based on the Koji-Pilz, which is used in Japan for soy sauce and sake. If that Pils is used as gold plated and prepared in the nahrungs industry, the aufnauwen Zulassung ends up as neuartige Lebensmittel (“New foods”).

The technique: In riesigen Stahltanks sett das Start up In Pilsen during Micro-Fermentation Protein, they were walked in Pulver. The classroom situation may increase: talking, pressing and reefing. Formo develops the technological products. Restoration then became a family nunternehmen in Norddeutschland.

Two fresh cheese selections (150 grams or 2.80 euros, fresh and natural) are available in stores from 2,500 Rewe stores throughout the world Germany so found. Demnächst soll is auch Blauschimmelkäse and Brie geben.

The development of Käse-Alternatief is a longer process. 84 employees have joined Formo in Berlin and Frankfurt. The team has worked intensively, brought new products to the market. International investors are aware of the fact that their course has improved.

Wohlgensinger is excited: “Milch products must become more diverse and more consistent. Like woolen and loose beets, the environment is completely replaced – the Landwirtschaft will play a role.”

A vision that will make the Lebensmittelmarkt truly revolutionary. Die Zukunft ist Käse – auch ohne Milch.