Flamm'Chouch: After two Rückschlägen Neustart im Elsass - Weißenburg

Started with a food truck, Sarah Collard and Elise Guet now run a restaurant in Weißenburg. Your specialty is the Elsass border.

Sarah Collard and Elise Guet have had more time, they are not impressed. If you are on the way to the self-invented action, a trauma of your own Flammkuchen-Verkauf zu verwirklichen, which must be done to improve the Rückschläge. „Our food truck was very popular and the flames were very good“, said Sarah Collard, the oldest of the two Französinnen at the age of 33, Elise Guet is 30. Damals, if they both die, were neither of the Grenze zwischen France and Luxembourg tätig. Inzwischen has arrived Weissenburg landedet. Sarah Collard’s tribe ends up in the other city.

There is a vergneter Nachmittag in the Rue Nationale, one of the Hauptstraßen in Weißenburg, in the Stadtzentrum führen. From the outside, the Restaurant Flamm’Chouch appears. But in the kitchen there is light. Dort sind die both Betreiberinnen in der Vorbereitung, bare bowls die Gäste. “I just had 20 minutes,” said Sarah Collard voausgeschickt.

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