Ristorante “Borsalino de Enzo” is open with new Besitzern

Have fun during the renovation of the Ristorante, it is worth warming up Wandmalereien so that Theke and Waschräume erneuert. In the interior (50 Plätze) with verwinkelten, Backstein-Elementen and dunklen Deckenbeams you will find a new massive holztische with bequemen, anthrazitefarbenen Stoffpolster-Stühlen. The large terrace behind the house with 70 Plätzen is covered with a white Mauer with Rundbögen, Sträucher and a lovely green Sonnenschirm.

“We are happy to welcome our guests with an atmosphere that will make them happy, so we can enjoy our stay with them”, both declare that they are brothers in philosophy.

Die Speisekarte führt zum Beispiel Vitello tonato, also dünne Kalbfleisch-Scheiben with Thunfischcreme for 14.50 Euro, Tagliatelle with Shrimp, Rucola, Cherry Tomatoes and Olivenöl for 17.50 Euro, Penne Verdure with Grilled Müse, Rucola and Parmesan cheese (14.50 Euro ), Pizza with Parmaschinken (15 Euro) and Saltimbocca alla Romana (Kalbsschnitzel mit Schinken en Salbei) for 26.50 Euro. On one of our menus you will not find anything other than a regularly fresh fish specialty with a Doradenfillet with Kräutern and Tagesbeilagen (23.50 Euro).

Zapft were Gaffel Kölsch and Bitburger Pils (0.3l for three euros), from the Flasche komme die Benediktiner Weizenbiere (0.5l for 4.80 euros). Zur Wahl stehen sieben offene Weine (0.2l for 7.50 Euro) anyway 13 Flaschenweine from 26.50 Euro, z. B. Barbera Briccotondo from Cantina Fontanafredda (Piemont) for 32.50 Euro or Lugana Santa Cristina from Zenato (Venetien ) for 36.50 Euro. You might expect Cocktails from Euro 7.50 to be alcohol-free and Cocktails from Euro 6.50 with boats.

Info: Borsalino, Verbindungsweg 3, 53721 Siegburg, www.borsalino-siegburg.eatbu.com, Tel. (0 22 41) 6 43 90. Geöffnet Tue-Fri and Sun12-2.30pm and 6-10pm, Sat6-10pm (Küchenzeiten).
Mo Ruhetag