Gastro-News Basel: Neueröffnung «Cream Cakery» at Spalenberg

Am Spalenberg eats bare Cheesecake and Bagels

In his new Café am Spalenberg, food stylist Claudia Schilling connects near New York and Copenhagen. Die Gäste erwarten Süsses und Herzhaftes.

Published at 10:13 Uhr

Claudia Schilling presents her first project: Die Cream Cakery at Spalenberg 15.

Photo: zVg

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In Kurze:

Am 19. October opening net Claudia Schilling in the «Cream Cakery» at Spalenberg 15.
Das Café is as good as a revived Speisen.
The Räumlichkeiten of the Concept Stores Joyne comes into the new life bare.

On October 19, the Basler Foodstylist and Photographer Claudia Schilling at Spalenberg opened at 3 p.m. «Cream Cakery». In the Räumlichkeiten of the Concept Stores, Joyne saw the light as a long trauma. “I would still like to be able to work on it, both at the front and at the front,” said Schilling, who has been doing this for over 15 years. Selbständige Foodstylistin, Rezeptautorin und Fotografin referee.

Besonders Cheesecakes are in no time: “Put a delicious feeling into the perfect recipe”, there is nothing to worry about. But in der Cream Cakery will not taste that much. If you find Creamcheese-Bagels on the menu on the menu, and the Samstag is served with a delicious meal.

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Claudia Schilling, the American decorator in her work and the kitchen of Foodstylist, works in her new café in the Leiden café for the intestines of Essen and its location in two other cities: New York and Copenhagen.

“I would like to say with my loading words: “Just look for a nice Café for me!” she said. It is not that we focus on the quality of the speech, but on the visual presentation: «Ich esse natur mit den Augen. The muss sogar das Geschirr schön sein.»

Aktuell became the Räumlichkeiten am Spalenberg 15 to 19. October in a new Look zu erstrahlen.

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Raphaela Portmann is a leader of local ressorts «Gesellschaft und Kultur», co-moderator of the zweiwöchentlichen BaZ podcast «Los emol» and head of social media.More information

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