At the Zubereitung: 4 Fehler solltest du beim Ingwertee nicht machen

1. Ingwerknolle schälen

The cut Knolle is not really cut, but the cut is full of contents.

The Ingwer-stattdesses can wash gründlich and large Schmutz fall with a mixed entfernen.

If I have found the best way to use the Ingwer from the Bio-Anbau, it is often the case that heterische oil is used as herkömmlicher Ingwer.

2. Ingwer zu früh schneiden

The work was done with the construction and welding of the pieces that were purchased by the washer. There is no idea that in the time that Wurzel contains some of the content.

If you are avoided, it is the first time Knolle has left the house.

If you notice a problem, this is the best.

3. Stop the laundry or water

Make sure the boiling water continues to boil well. This means that there are only a few small air bubbles on the water.

If you can no longer use the water, you will no longer be able to use the rest of the installation.

4. Do not hesitate to weld

The majority of the minutes you’re in are just a man doing something. Wer es etwas schärfer may, lässt das Heißgetränk zehn Minutes zijnhen.

Der Beitrag erschien zuerst bei fitforfun.de.