Französische Weine, Fake-Bier and Omas Schmorgurke dekonstruiert

Multiple processing of a program continues with „Berlin Food Week“from October 7 to 13. This year an anniversary is being celebrated: They will find out about the Festival statt340,000 Besucher kamen in der last Dekade vorbei en erlebten das Neueste aus der Welt des Essens. For everything, who can explore the next genusDazu loves the “Berlin Food Week” and the exciting Einblicke. Here are the highlights of the anniversary celebration week.

Food Clash Canteen

There is a visit to the Pop-up Restaurant Drive of the Volkswagen Group (Friedrichstr. 84, Mitte). Here’s a three-drink menu with a drink. Den Hauptgang serves jewels to prominent guests: Rosina Ostler (Photo) vom „Alois“ in Munich bought a Saiblingsleberterrine, at Dienstag, 8.10. Thomas Imbusch The Hamburger “100/200 Kitchen” is a vegetarian version of Steak Frites from Pilzen and Marco Muller vom Berliner “Rutz” told a Kindheitserinnerung: the Schmorgurken mit Rauchspeck seiner Oma. Die kommen in zwei Gängen. Once it is like that, it is once a variant in different textures. Vorneweg gibt is an all Abenden a free interpretation of Currywurst in the kitchen of the kitchen team of “Café Frieda”. Dazu mixes Aurora Almenar from the “Bar Clara” a cocktail: Ihr “Fake-Bier” ist in Wahrheit Gin with Hopfenwasser and Curryblattschaum. The Kuchenbuffet is the best from the “Dallmayr” team. The jewels of Los Geht are 6 and 8 p.m. Costs: 49 euros.

French case

The people who live in the city start the French affair, an apéro, while the man can do a little about the sexes. In 18 Weinläden and bars, most people from the Côte du Rhône can come. I am “Valla Vino” in Prenzlauer Berg and give a gift from 5 to 7 p.m. a glass of the Roche-Audran domain with a counter for bouillabaisse for 16 euros. La Cave de Bacchus, the specialists for French wine in Halensee, back a tarte tatin with proven gems of cuvée prestige blanc from Domaine Roger Perrin (0.2 l) for 10 euros. Here it is from 4 to 6.30 pm Uhr Santé!

© Ulf Büschleb

House of Food

In House of Food in “Bikini Berlin”, manufacturers and start-ups in Freitag and Samstag showcase their products. Im Fokus Stehen Alternative Proteine, Nachhaltiges Fleisch und nichtAlkoholische Getränke. With some freshly baked tofu from Omami, vegan Ramen soup from Yummy, and traditional Baumkuchen from Groch & Erben from Cottbus.

Gönn Dir Gastro

This year will be a more exciting adventure Workshops for all who work in gastronomy. When the eclairs are found, the man leaves them at “Canal”, who ferments and multiplies them in “Brikz”.