Die Reise der Sizilianischen Küche im Fernsehen

Giusi Battaglia, for the Liebhaber des Essens, can rely on Giusina in Cucina, appears in the Salon von La Volta Buona, one of the following books «Die Rezepte meines Lebens». A professional journalist, born in Palermo, is the best of the sender Giusina in Cucina, which is connected to the Food Network, an investigation in the kitchen.

Giusi Battaglia: Is het Gesicht der Sendung Giusina in Cucina?

Born 1976, Giusi Battaglia was born in Palermo and moved to Mailand, after he had completed his Abschluss in Kommunikationswissenschaften. Mr. Ankunft in the Lombardy Hauptstadt started his new career as a press secretary. Here it is worth being a communications agent and a professional partner with the personal attention of the industry with Ficarra and Picone, Benedetta Parodi and many other partners. Schon ever leading for the intestines Essen thanks to my mumble, while the lockdowns are taking place in the US, after they have taken a photo in the social middle class that is light, it is part of the palermitanic Rosticceria zeigte. This image has gone wrong due to the branding of the directors of Food Network, while it contains a format that adapts Sizilian cuisine. So go see Giusina in Cucina – Geschmack und Tradition aus Palermo.

Ihr program

The format, which is offered on the Food Network, is typically focused on Palermitan cuisine, which Giusi is sort of observant and mumbling.

Rosticceria, backed by Cassata and Cartocci, followed by Pasta with Brokkoli and Arancine: a true journey, which man can enjoy without his home, in this wonderful country another country can. The best recipe is the pizza, the “gehasste” de Kutteln. And the year for the year continues with the format. Giusina is not active.

The Secret of Pizza

Dem Silberlöffel verrät sie, dass ihr Specialgericht die Hefeteige since: That Hefeteige. «My secret is a longer hydration layer. There is a sandwich or a pizza, which is cheerful in the clouds… Man braucht now a little Patience and… now a Gramm Hefe!» Here’s the best pizza funded on Facebook: «Use it again Hydration 700 ml Wasser for 1 kg of liquids Mehl: 00 Mehl and Hartweizen. Nur 5 Gramm Hefe». And you will like it: «Um 7.30 Uhr tomorrow cracked»

Private

Giusi has been hereditary with Sergio since 2010, while he is spontaneously absent when Kameraman is hired. The couple has two Zwillingssöhne, Marco and Luca, born in 2016, and a Hund named Zig, born in November 2023. Ihr Instagram profile (@giusinaincucina) with über 140,000 followers.