An innovative concept for B2C and B2B

Peperoncino Forte is that Marke, that of two young Unternehmern, Luca Carbonelli and Ernesto QuintilianiIf you want to buy a product, the products are sold in the Neapolitan market and the Internet becomes prosperous, expanded and marketed.

The new history of the market is the best, but it is possible in both B2C and B2B segments. Insbesondere focuses on agencies, PCOs, event organizers and external parties during the Reach of Gift Boxes. We have one of the two Gründer, Ernesto QuintilianiAfter the Grund gefragt, this soul will follow: “Firmenveranstaltungen sind einzigartige Opportunities, an end result zu hinterlassen and potenzielle Kunden and Mitarbeiter zu überraschen. When you give a gift it is a nice idea, but the Wahl des Gifts is never a problem and the chances are banal that it is high. Deshalb has devised a Line of Boxes, which divides the Veranstaltern, which combines aspects.”

“Die Geschenke”, fährt Quintiliani fort, “since we are now in the center, we would like to thank the guests,” is impressed by a reforming Marketing strategyabout the Markenbekanntheit zu stärken. There is an 80% fundraiser on the market, which has developed gifts in the marketing plan, with the display in the form of offers and colleges. You can give a gift to 66% of people for a year and use the name of a particular market. Deshalb is no longer a brand name aware, a new truth has gone to the Beispiel a year ago Box Napleswhich is bestowed as a gift for our own inheritance at the Veranstaltungen in the Neapolitan Main Town. Darin was also able to find his or her special features.”

Dieser Bereich Ergänzt den Schwerpunkt des unternehmens, Nämlich Die Weihnachtlichen Geschenk-Food-boxen, Die Italianus und europe dan zahlreicher nationaler unternehmen. Gastronomie Auswählen und Direct een Ihre stakeholder, Mitarbeiter, Mitarbeiter in Italy and Europe versnden lassen, with the Möglichkeit, the Packaging nach Belieben zu personalize.

Aber Peperoncino Forte has active a reihe of Masterclasses in a Concept Store, which are a Koch, Konditor and Weinliebhaber that focuses an industry professional with his interesting and interesting attention, Luca Carbonelli erzählt uns: “Unser Ziel ist es, mit een Auswahl an Köchen, Meisterkonditoren, Sommeliers and Food-Experten Schulungen anzubiten, who use correct methods zum Kochen and Essen nach Tradition vermitteln and the Spitzenproducts, which are available in our series Geschäft and on the Internet and markets.”

Since the Veranstaltungskalender is closed, it is important to read the format A divine duelat the Italian Weine and Schaumweine with the powerful effect of the AIS Neapel, gegeninother antreten, Kochwettbewerbe, at the first herausforderung-kampanien who have grown larger under the Leitung von Chefkoch Giancarlo lo Giudice vom renowned Hotel Gold Tower sees, with its konditormasterwelding with the master Armando PalmieriBotschafter der Accademia Maestri Pasticcieri Italiani, in case it is bare, you can learn who man creates delicious Halloween suggestions or miraculous desserts on the counter, and nor the secret taste of Teigen and Hefen with a Kurs über the tradition of the Weihnachtsgebäcke .

What Peperoncino is Forte to is the Partnership with der Accademia di cucina Medeaterraneawho is in the Messe von Neapel angesiedel, woman Team-Building in Masterchef-Stil for the kitchen with a format can realize, with the Teams themselves as Herd messenger, so who can appreciate the Möglichkeit, itself with the Tradition of the Neapolitan Pizza , um the metaphor of life in the world with the kochens or the zahlreichen ausländischen tourists in the Neapolitan Hauptstadt to connect.

Be that as it may, one of the solutions with the right mix of the exzellenz of the angebotene products and the usefulness of the angebotene service leistungen that war was, was in the city gefehlt hat.