Peter Keller’s Restaurant-Entdeckungen in Zurich – with wine card

Restaurants come and go, so in Zurich. In der Gastroszene moves sich fell. In the corridors of Wochen and Monaten, a journey of new premises has been created, which has been created for Business Lunches. finews.ch-Weinredaktor has also tested guesthouses, which were first served with an excellent Weinkarte.

A good restaurant with fine Speisen, in the main line. Einladendes Ambiente und Friendly Personal machen den Besuch noch wertvoller. Zum Gesamtpaket is characterized by an original Weinkarte, the gleichermassen with bekannt Names and Geheimtipps can be used. An honest preparation for the standard is a fallen leader.

Zurich is a trendsetter in the Hochburgen der Schweiz. The Auswahl is riesig – from the Quartierbeiz bis hin zum Gourmettempel hoch oben am Zürichberg. Definitely local changes, nor more new information. In the vergangenen of Wochen and Monaten that become a bit in the Limmatstadt. We are currently setting up restaurants that offer a delicious wine menu.

1. Restaurant Ameo

Feine Gourmet-Beiz im Kreis 3 (Image: zvg)

In the 3rd region we have a fine Gourmet experience, which offers a creative kitchen with a range of small products from the region with a phenomenal Wine Carte shine. It is one of the most common cases, with 200 positions not loaded and a large amount of returnable goods from the main European Anbauländern France, Italy, Spain, Deutschland, Österreich and Switzerland.

Gross is the Auswahl an Schaumweinen with over 30 Angeboten. If a white wine is used, it will be the Chablis Grand Cru Valmur 2022 from Domaine Bessin-Tremblay (130 Francs) or the Riesling Kirchenstück GG 2019 from the German Spitzenguts BattenfeldSpanier from Rheinhessen (140 Francs). Österreich is beispielsweise with the Topbetrieb Nikolaihof from the Wachau-vertreten. Bei den Roten ist der Lagen-Pinot-noir Bothmarhalde 2020 des Weinguts Wegelin from the Bündner Herrschaft a seichere Bank (110 Francs).

Aus dem Bourgondië is an excellent Domänen-dabei, so the Kultgut Romanée-Conti with its luxury products. Stolze costs 2’750 Francs for the Echézeaux Grand Cru 2021. Günstiger is a Secret Tip from Bordeaux: the best of Château Phélan-Ségur 2017 for 105 Francs.

2. Chez Smith Restaurant

Das Team von Chez Smith (Image: zvg)

Früher was a Steakhouse locally in Binz-Quartier. Jetzt has become a wine bar, in the form of tapas and a more extensive service. The phenomenon of the Weinkarte does not exceed 1,700 different positions. France is a prominent destination, with Bordeaux, Burgundy, as well as Trouvaillen and other parts of the Loire Valley.

Wer Weissweine liebt, ist mit Deutschland guts. Auch die Schweiz und Italien fell op Platz. Glasweise consists of 25 to 30 different Crus. Man hat wirklich die Qual der Wahl, aber bei meinem nächsten Besuch is the elegant Saumur rouge 2022 from Domaine Guiberteau, a Cabernet Franc of the Extra Class (85 Francs), and the Riesling Felsenberg 2016 of the German Top-Betriebs Dönnhoff from the Nahe (115 ) Francs) order.

3. Restaurant Grand’In

No secret tip: Restaurant Grand’In (Image: zvg)

Italian cuisine after the Balgrist is still not an insider tip, but a great address. The “Grand’In” is such a man who uses authentic Italian cuisine – and the wine list shows. If you want, wen wundert’s, vorwiegend aus italienischen Crus jijammen. It is a matter of «Weine aus aller Welt».

Das Angebot is overloaded and not overloaded. Gut zehn Weine is in the Offenausschank. At the Weissen, the Sauvignon Blanc Winkl from the South Tyrolean Cantina Terlan (68 Francs) is a Sicherer Tipp. The Kultwinzer Angelo Gaia from Piedmont is new in Sizilien tätig and flies on Volcano the white Idda from Carricante (94 Francs). The Roten are the resorting Sangiovese «Predappio» by talented Winzerin Chiara Condella from Emilia-Romagna (65 Francs) who reausragende Empfehlungen the Nebbiolo Gavarini von Elio Grasso from Piedmont (72 Francs). Lead the fire on the wine list through the years.

4. Restaurant Marguita

A nobler Lage: Restaurant Marguita (Bild: Baur au Lac)

First you went to Marguita Street in Tore, the new restaurant in Hotel Baur au Lac. Boats can be an uncomplicated, non-classic Mittelmeerküche. The new «GaultMillau» has been placed locally at 15 points. The wine card is a great and fast way to get the most out of Baur op Lac’s wine trade.

France, Italy and Spain are prominent representatives. The Schweizer Angebot is relatively modest. Aber zur Küche naturally passes for all Italian dishes. Etwa der Barbera d’Asti Superiore Alfiera 2019 des Guts Marchesi Alfieri from the Piemont, der 130 Francs costet. Aus dem Ribera del Duero, the 12th Crianza by Garcia Figuero is a sichere Wahl (85 Francs).

We would like to thank you for having Château La Lagune 2014 from Bordeaux for 170 Francs or for Chorey-les-Beaune Chapitre 2019 from Domaine Tollot-Beaut from Burgund (110 Francs).

5. Restaurant Weisses Rossli

Small Oasis in warm weather Jahreszeiten (Bild: zvg)

Knapp for a year is the «Weisse Rössli» in Enge-Quartier. And the Bewertung van de «GaultMillau» von 14 op 15 Punkte hoch. The previous, uncomplicated cuisine with seasonal products would be very good during a very large Weinkarte, the rich Trouvaillen for everything from Switzerland, France, Italy and Spain. Zum Apéro ist der local Prickler Brut Blanc de Noirs from Zürischum a guter Einstieg (89 Francs).

No mistake can be made with the Chardonnay Barrique 2022 from the Sizilian Spitzenguts Planeta (79 Francs). In Sachen Rot empfehlen sich: der Cru bourgeois Château Cissac 2018 from Bordeaux für 89 Francs) or der Vino Nobile di Montepulciano 2017 from Guts Talosa from Toskana (82 Francs).

6. Brasserie Café de Paris

Wieder geöffnet (Image: BCdP)

The Brasserie am Helvetiaplatz is very good – glücklicherweise. Another Muss is the Entrecôte Café de Paris with Pommes Allumettes. Daneben wurde indes kulinarieken Angebot erweitert. A hit is the wine list with a Breten Auswahl and French Crus. The assessment is that the name is trouvaille, which gives a fair price.

If the Weissen reconciles the Riesling Münchberg Grand Cru 2021 from Domaine Ostertag aus dem Elsass (125 Francs), at the Roten the brilliant Burgunder Côte de Nuits Aux Falques 2021 from Domaine Jean-Marc Millot (125 Francs). Bordeaux is very versatile. The Empfehlung des Tages is the prize winner of Château Sociando-Mallet 2020 for 99 Francs. If you want to do this, you can choose from the recommended amount of food. Château Lynch-Bages 2011 and costs 259 Francs.

The Franzosen were very affected by a coarse Auswahl and Schweizer Weinen. It is no longer possible to remove Gantenbein from the Graubünden herrschaft, the man on the Weinkarte is found. An elegant and sexy alternative is the Pinot noir Les Landions 2021 from Domaine Landions from Neuenburg. The Weine has a “Burgundian” taste – and fits perfectly with the French Beispielen on the Weinkarte. Der im Barrique ausgebaute Pinot noir von Landions is worth an honest 125 francs.