Documentation: Der dritte Slow-Food film premieres in ORF

The ORF said that the premiere of the written documentary films on “Slow Food” took place.

LAVANTTAL. The ORF documentation “Slow Food – Die Saat geht auf: Kulturelles Erbe trifft Zukunft” will take place on October 27. October is the TV premiere on ORF 2 at 4:30 PM. Barbara Altersberger’s documentation during the fascinating World of Slow Food Movement, which is no longer regional, seasonal and nightly Esskultur einsetzt, goes beyond the Erhalt change in craftsmanship. A trip was made through the Lavant Valley.

Carinthian Schauspieler

During Harald Krassnitzer’s documentation. For the Karntner Schauspieler, this movement is a recuperative opportunity. The documentation states that the journey involves a journey through the culinary atmosphere of the region. From the construction of old cultural books about the development of the black bud to innovative projects with the enjoyment of gerösteten Insekten said the documentation, with the Slow Food Genussregion Lavanttal auf Tradition and Innovation setzt.

Handicrafts and kulinarik

Der Zuschauer inheritance, who’s handicraft in the region lively contents. About Craftsmanship, Schusterhandwerk or the Herstellung von Zierbuttermessern on a Bergbauernhof, the documentation is not available to the Wert die altherbrachten Fertigkeiten. If there is a gold mine, you can let your guest in another Troadkasts aged 16 enjoy a great experience with Slow Food products.

Musical Component

This is the case for the musical accompaniment of the music player Hubert Waldner, who is written as a composer in the film project. A great journey of discovery through finding the Karntner-inspired ideas. The previous premiere took place on the service day, October 22, in the Rathaussaal of St. Paul statt.