Who will put the young Winzer in the new champagne crowd?

In Champagne, a young generation of Winzern and Winzerinnen are creating a sensation with emerging schaumweines. Suggest a threesome, the man is one of the brands. The exclusive products are available at a price.

If you want to embark on an exciting adventure, you can get a prestigious French Anbaugebiet Champagne in the form of a Winzerchampagner. The products produce not only their products, but also their own products, in the main part of the house, where the früchte products come from. Young Winzerinnen and Winzers have been financed, who have a number of common interests. Whether organic or biodynamic, put together the revaluation of products in focus, since emotions – and your fragmented so exclusive champagne without any chance of success.

That is the 35-year-old Guillaume Selosse, a leading name in Champagne. Signal Vater Anselme wurde zum Vorreiter der Winzerchampagnerbewegung. Der Vision is a new mass production produced in the family by Jacques Selosse, natural and organic and used for the Ausbau of the Grundweine Barrique-Fässer, in the Neuholz. Signal Sohn will reinforce this philosophy: “I follow a different path”, explains Guillaume Selosse, who is guided by 8.2 hectares of total revenue. There is never a seat in the brain: it is all just a good answer.

For Selosse, a champagne is a symbiosis of Boden, on the Reben wachsen, the own know-how of the time. You have taken the ideas of a work of art, there is a history of the terroirs, of the family tradition and part of it is an example of exzellenz. So reflect most of one of the best results from the Ort in his Geburt, also the Rebberg and the Jahrgang. “I’m such a good weight between oxidation and reduction,” said Guillaume Hinzu. The Selosse-Weine is one of the most characterful, self-willed, einnehmend, of herausragender Qualität with one of the Brut Initial from 100 Prozent Chardonnay.

Strive for excellence

Ways of the small editions and the high fragments became the champagner that became lower and lower. For Ballett zum Wein Etwas a group of men with the champagne of the 37-year-old Aurore Casanova. The Winzers and the ehemalige Balletttänzerin, who spend most of their time in nature, play his sister with his Mann Jean-Baptiste in 4.5 Hektaren small intestines – ohne Mitarbeitende. The Rebberge is located at 26 Parzellen in the Herkünften Côte de Blancs, la Montagne de Reims, la Vallée de la Marne and the Côteaux d’Epernay. The Weine was produced separately from the vinification. Total full Casanova beef 22000 Flaschen pro Jahr ab.

Ihr Weinstill? ‘I would rather not produce’, says the Winzerin ihre Philosophie. If much of the lonely Rebberg consolidates, the properties of the jewels will carry for years the flow of nature in the vegetation and that of the river in the water. Selbstverständlich plays de Bodenbeschaffenheit, das Alter der zum Teil bis 100-jährigen Reben sowie die Arbeit auch auch auch wesentliche Rolle. Inzwischen quickly became all Rebberge Bio-certified. Casanova’s soul is the best to produce the most pure, complex, yet purist Champagne. “The only ones who can enjoy their theater emotions and enjoy better memories,” says Aurore Casanova. Zum Beispiel with the elegant Brut Sans Année from Chardonnay, Pinot noir and Pinot Meunier.

Who Casanova is with Elise Bougy is a name that is worth knowing. The Winzerin is the first Insidern-bekannt, while Liebhaber and Liebhaberinnen travel with a characterful Champagner. Not surprised: Gerade once gutted 7000 Flaschen became jährlich abgefüllt. Bougy, which had started last year, reached a total of 2.8 hectares. «I produce my Champagner with Herz. If you solved the problem, it was a matter of Französin and muttering silently in your proposals.

We work with biodynamic Grundsätzen. My Keller was spontaneously consumed with nature, while the thoughts of the Monate spilled out into the Holzfass, again neither filtered nor schönt. In the bottle reifen, the Schaumweine dies in its second year. Künftig has been planted for a longer period of time. Bougys Perlen is Brut Nature, also with zero Gramm Zucker versions – so the highest-quality, purist Le Chétillon de Haut, a Blanc de Blancs from Chardonnay.

Three products – three excellent Schaumweine

Winzerchampagner and individual Schaumweine, which in Idealfall can be restored perfectly wider mirrors. The products of Guillaume Selosse, Aurore Casanova and Elise Bougy inherit this Vorlage on souveräne Art en Weise.

Brut Initial Grand Cru, Jacques Selosse

The delicious Champagner from Chardonnay is aromatic, tasty, compact, elegant, fresh, idiosyncratic and elongated and quickly serves the Perlen with a “Wein”. There is a reift bis zu 54 Monate auf den Hefen. An Extra Class experience and a perfect Speisenbegleiter.

Brut Sans Annee, Aurore Casanova

The blended Assemblage from Chardonnay, Pinot Noir and Pinot Meunier is served with a fine Perlage, a puff of white früchten and fine Hefenoten. In Gaumen trocken, medium schwer, creamy, fresh and weighted.

Le Chetillon de Haut, Elise Bougy

The finesse Blanc de Blancs from Chardonnay is white with tension, energy and a nice sparkling effect. We are purist and rational, come with our own standards, full of Champagne and always ready to receive it.

This article is on offer from the «NZZaS»-Verlags-Beilage «Wein & Genuss» erschienen.