Gemüsepizza im Test: Tiefkühlproduct met überraschendem Ergebnis

If all goes well, people may no longer feel like having the Tiefkühl pizza. Kein Wunder: It is a matter of time and effort with one of the intestines. So it’s not that it’s not that it’s not that it’s not as healthy if it lasts longer. ÖKO-TEST hat voor de Ausgabe 11/2024 13 verschiedene Gemüsepizzen aus dem Tiefkühlfach under de Lupe genommen – with erstaunlichen Ergebnissen.

Gemüsepizza at ÖKO-TEST: Das ist der Testsieger

Of the 13 Gemüse pizzas tested, there were with “good intestine”, drei with “gut” and drei with “befriedigend” beer. Now a tasty pizza was made with extra care. Try to use all the convenience products from the test files.

Spitzenreiter has died Alnatura Bio Pizza Vegetale from Steinofendie in all categories with “sehr gut” punktete – and that’s for 3 Euro. As well as other Bio-Pizzen assholes and proofs, the quality does not matter.

As soon as the Marken Dr. Oetker and the original Wagner are among the Lupe men. Während Wagner with mild traces of pesticides nor a “gut” erreichte, field Dr. Oetker with high mineral oil components and a nur “befriedigenden” sensory treatment ab. Dr.’s pizza Oetker is not a single pizza in the test with traces of mineral oil components, if the very meisten are so light that the combined results are very positive.

The full test can be cost-saving with ÖKO-TEST lessons.

So hat ÖKO-TEST who tested Pizzen

I want the pizzas tested for mineral oil components, cadmium and pesticides, including glyphosate. Look at the microbiological quality being examined. Außerdem wurde der Salzgehalt messen en met de Vorgaben der National Reduction und Innovatiestrategy verglichen. The quality of life and the energy content of the pizza are appreciated.

The success of pizza from A and O is subject to the ÖKO-TEST that the pizza will be processed after packaging and costs. So you can be sure that the pizza is not on the paper, but on the counter.