Recipe: Bayerischer Kartoffelsalat with Weißwurst

Kartoffelsalat is a classic that can make floppies for generations. Ohne Frage is a beautiful Stück Heimat

When the kartoffelsalat has been spoken, the fallen ‘My Oma’ and ‘My Oma has ihren Kartoffelsalat immer so and so gemacht immer…’ The kartoffelsalat theme has now been traded for a generation longer. So my grandmother was happy, I was happy with my grandmother for my own Kartoffelsalat. So it’s no more.

Die kartoffelsalat nach bayerischer Art can convey a man to two Oma-Arten zbereiten: Entweder man schneidet de Kartoffeln in etwas thickere Scheiben (approx. 2-3 mm) and freut sich später über die noch heilen Scheiben, the das Umrühren überlebt haben.

Other people can choose from a board and divide between a certain shape. Then the cartons are cut into such thin pieces that they are easy to cut and ready to use. If all goes well, the variation on our Eat Club-Köchin Myriam hat is not available.

Bayerischer Kartoffelsalat with Weißwurst

Die Zutaten aus diesem Rezept reichen für 4 Portions
Delivery time: approx. 50 minutes + transit time
Nahrwertangaben: Proportion approx. 14 g E, 25 g F, 39 g KH, 480 kcal

Suction list:

1 kg party cooking Kartoffeln
Salz
2 Zwiebeln
1 tbsp Ol
150 g Speckwürfel
200 ml Gemüsebrühe
2 EL Mittelscharfer Senf
Pfeffer
8 Weißwürste
1 Bund Radieschen
1 Bund Schnittlauch

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