Delta settles on Cheeseburger – Aviation.Direct

The renowned Fluggesellschaften the world has experienced have entered the first class through their exclusive service bot. Caviar, exquisite wine and gourmet food are the highlights for the passenger who has already prepared the high price segment for a luxury trip.

The American airline Delta Air Lines is now taking an unorthodox route and introducing the “Eight-Dollar Burger” as a new culinary highlight. From December 2024, First Class Passengers on longer flights in Boston could order a Cheeseburger from the Shake Shack restaurant chain. A concept, that is one of the most important may, but it can be a smarter solution, a new one and an advantage that you can buy.

Shake Shack: A burger for the first class

Shake Shack, which American restaurateur Danny Meyer founded, is one of the best fast food restaurants in the US. Berühmt has become famous because of the high quality of Burger, Pommes and Milkshakes, while Shake Shack has a great fangemeinde world. When the small stand-alone restaurant started, it is a symbol of next-level casual dining.

Now that Delta Air Lines enters this market and brings some first class passengers on long-haul flights in the US, a Cheeseburger from Shake Shack can be ordered. This partnership says more that those Fluggesellschaften with innovative ideas set up a new business, a little in an ever-expanding market reform. A Cheeseburger, which earns a price of eight dollar boats, is of course an überraschende Wahl in first class, if one considers that the Passenger has an üblicherweise hobene culinary experience.

Delta’s strategy: a burger for more luxury?

Would you like to get a cheeseburger for first class? Delta continues with this new strategy, the new classic, exclusive gastronomy and a modern, comprehensive Herangehensweise and Flugreisen in the Vordergrund-stellt. In Times of Wachsender Konkurrenz and increasing Interest in innovative Experiences in Air Transport, set these Fluggesellschaften zunehmend auf unconventionelle Angebote, which are based on the traditional “High-End”-Werten.

There is an idea that Delta is a new generation in the first class – a new maßnahme, a luxurious flugerlebnis that is not aspired to and is somewhat of an exclusive experience for its beets. Shake Shack’s Cheeseburger has gotten better at this strategy, it’s a sure casual and modern exploration. A high hamburger burger is a solid staple of modern gastronomy and its eight dollars, a price that is in the luxury class of a major power.

Shake Shack and Delta: Eine Erfolgsgeschichte?

The Shake Shack and Delta partnership is not new. Bereits in der Vergangenheit can both form a different combination, an exclusive menus zu shapes, which the Passenger and Board are sold. Shake Shack, with its philosophy on fast food, which offers quality and quality, is the ideal partner for Deltas Ziel, and other and newer things.

Danny Meyer, the Gründer of Shake Shack, is a name in the American restaurant industry. With expertise and fresh cuisine, high performance can earn a number of marks in the Fast-Food-Reich area. In recent years there have been many Fluggesellschaften, which have started on Delta, with establishments of restaurant markings, a sign that modernizes and on the beds an easy-to-use passenger clientele.

Kulinarische Vielfalt im Flugzeug: New Trends im Luftverkehr

From Trend, Fast Food or “Casual Dining” to the first category, is one of the biggest walks in the air industry. Fluggesellschaften recognize that this is because the Bedürfnisse and Erwartungen der Reisenden themselves change. The classic “Luxus menu” arose from a young generation of travelers who were mischievous, who never had an excellent experience, without having to worry about authenticity, pleasure and happiness, because a menu was not a problem.

Other Fluggesellschaften have developed and deployed the trend for innovative partnerships and creative initiatives. Zum Beispiel offers the Australian Fluggesellschaft Qantas ihren Passengers in the First Class to their own Flight Menus and, who in Zusammenarbeit with weltbekannten Köchen entwickelt wurden. The hat of United Airlines in the Verleidingenheit with Sternekochen with José Andrés and Daniel Boulud together, a Passenger with culinary Experiences of the Spitzenklasse of verwöhnen.

A cheeseburger in the first class – Warum nicht?

Delta Air Lines works with the Angebot from Shake Shack a Schritt, in luxury gastronomy, its atypical ist. It is the duration of the nachvollziehbar that the Fluggesellschaft is a more knit group that has more power.

Shake Shack’s Cheeseburger is a symbol of the company’s flexibility and the pursuit of a more modern flight. In one go, in Passagiere nach Individualität and new experiences, this innovative Angebot can hit the right target. The high culinary quality of the burger can no longer be tied to caviar or austern – a high-quality burger can become a greater Wahl for the first class of dishes. Delta said here Mut, new path to the price-leistungs aspect not from the August losses.