Restaurant Lumières in Hotel Château Gütsch with new Küchenchef

Since October, Restaurant Lumières has a new kitchen chef with Christoph Bob. The peculiarity is that the German Kaufmann family has a Medienmitteilung of Hotel Château Gütsch. If life is in Schreibtisch, it is not that we will experience the power of the might and the schnell in the land of sternegastronomy.

Christoph Bob learned to be a chef from Heinz Beck in Rom and Alain Ducasse in Paris. In Switzerland he bought a Dolder Grand and from Horst Petermann in «Petermann’s Kunststuben». Später liess er sich in Italian neder. The first war was the chef in the «Relais Blu» in Massa Lubrense, in Amalfi leitete in the «Monastero Santa Rosa». Both restaurants have a Michelin Star rating. Today the 54-year-old kitchen chef at the Château Gütsch arrived.

“I love my life”, with Christoph Bob Zitiert. Those guests would like to enjoy a Mediterranean kitchen in “Lumières”. “I brought it in, in the equipment it had, and it was with,” Bob said. The best design is: Italian equipment with French technology and Swiss practice. If the Italian page still lasts longer, you notice that people are spatestens, if they are a Frage Butter or Olivenöl geht. “I’m completely Italian and use more olive oil than butter.” (zim)