Cult-Gastro franchise “Coffee Lab” will soon start in Vienna!

Enjoy a delicious new meal! Coffee Lab, opened for its fresh frühstück and the legendary Pistazien-Croissant from Griechenland, on November 27, 2024, officially at Bäckerstraße 3, 1010 Vienna. The new branch is located directly at the beginning of 148. Geschäfts von “Coffee Lab” weltweit. The Pistazien Croissant, filled with the same Pistazien praline, is a highlight of the Mark and freshest, like the Herzen der Wiener Feinschmecker zu erobern. “For all Greece fans in Who is this one Tag, the man won’t forget sollte”, he is from the Coffee Lab Team. The new location is open from 9 a.m. to 8 p.m.

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Uber Coffee Lab

Coffee Lab is open to the largest coffee shop-restaurant-Ketten Griechenlands. With 142 locations in Europe and Africa, 5 weeks in England, that Marke weltweit Erfolg. Kaffeeliebhaber schätzen Coffee Lab nicht nur das Frühstücksangebot, sonondern for die Möglichkeit, hand-sold Kaffeebohnen from Kenya, Guatemala, Thiopien and Brasilien for purchase. Coffee production takes place in the modern Rösterei of Coffee Lab in Moschato, Griechenland. One of the best coffee products is Coffee Lab from the competition: After 10 days of roasting, the coffee is frozen at -18 degrees Celsius, so that the aroma is perfectly preserved. When you have finished cooking, wait until the Kaffee is a well-balanced sauce and full-bodied coffee. These preparations stop changing and it is certain that your Tasse Kaffee has the highest enjoyment.

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A coffee with history and quality

Coffee Lab’s Kaffeebohnen come from renowned Anbaugebites. Other brands include Los Pirineos farm in El Salvador. This unique plantation is located on a volcano with a microclimate, it is nowhere on the world market. Since 1880 the farm in Besitz belongs to the Baraona family. From here Besitzer Gilberto Baraona, an Ikone of the Kaffee industry, won the Cup of Excellence the war 15. Have fun with children, Diego and Fabiona, enjoy your father’s fort, and even come to terms with quality. An example of this Exzellenz is the Red Bourbon, from Santa Rosa, a special Abschnitt from Farm, angebaut wird. Thanks to the warm nights and the kind work over 20 days of eating, the coffee develops a complex and expressed aroma.

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Coffee Lab Wien offers Wienerinnen and Wiener nun the Möglichkeit, which has an unparalleled Kaffee-Erlebnis itself on the plate. Consider your new family on November 27 and try out your pizza croissant – it may be your new frühstücksliebe!