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7 new addresses in Zurich for Eingeklemmtes

Posted on by Vaseline
7 new addresses in Zurich for Eingeklemmtes

Do this and do it in minutes: K-Street Toast's Egg Drop Sandwich. (Photo: PD)

Do this and do it in minutes: K-Street Toast’s Egg Drop Sandwich. (Photo: PD)

Faster Imbiss

Zurich is not a city of Stehesser in New York, but it is no longer the case that the Leute here goes on the schnelles Essen with Mitnehmen-legen. I am Gegentil. For all sandwiches, hot dogs and focaccia there are high expectations.

From gourmet hotdog and Korean egg drop toast to ice cream in brioche to a fusion sandwich: In the last few months, Zurich will be opening up new snack and takeaway options that operate on the principle of “Fast Casual” – high-quality food that is quick and easy to serve. Without cutlery – paper napkins are available for tasty snacks. The essence is made up of juicy crumbs and crunchy crumbs.

Der Inbegriff des schnellen Lebensgenussen

The idea of ​​stacked glücks nicht is new. In Brot eingeklemmtes, schnelles Essen kannten Menschen, sehr long bevor sie een Begriff dafür hatten. The English Sandwich, nach John Montagu, was four of the Earl of Sandwich. 1762 soll er – so the Legend – joined the Kartenspielen or the Arbeit keine Lust on an Unterbruch for a banal Tätigkeit that Essen had received. Whoever made the Ur-Sandwich isn’t exactly nice. It was a pleasure, that the roast beef was also cooked.

In the second half of the 18th century, Mr. Inbegriff of Fast Food was his order, “im Stil von Sandwich” – first in England, closer to the borders of the country.

A quicker Imbiss, damas who said: Das Dreiecksandwich. (Photo: Getty Images)

A quicker Imbiss, damas who said: Das Dreiecksandwich. (Photo: Getty Images)

This is not the only form used. In 1867, the German Metzger Charles Feltman and his hotdog stand in New York placed Wiener Würstchen and two breads. The first fast-food chain for hamburgers in the US was launched in the 1920s; not McDonald’s, under White Castle, and Burger is not even Burger, under Sliders. In the 1970s, paninis emerged among the Belief in bars in Milan. Eating and breads became the definition of fast-paced lifestyles.

I think it is not good. The quality is very good. If fast food is still a meal and served in nice minutes, the modern breads will be a lot of aromas and textures. The trend of slow food and a careful approach to the quality of the dishes is very good. The products, which are clamped between the plates, are carefully selected, often regionally and sustainably produced. It can be a “Iklämmti”, so it takes a large part of the menu in the canteen.

7 Zürcher Lokaal, die Eingeklemmtes auf eine neue Genussebene:

1. Egg Drop Sandwiches at K-Street Toast

Seit July 2024 heir K-Street Toast das Zürcher Lochergut with its loaded Korean Egg-Drop-Sandwiches, which is now at the Take-away-Winster in the Central-Bar behind the Kanzlei-Areal gab. The special offer is (glücklicherweise) dieselgeblieben: creamy-fluffy Rührei and schmolzener Cheddar Cheese between two slices of fresh fries, gold-toasted Brioche-Brot. So der Klassiker.

Tasty or even dazzling, there are also various variations, with avocado, kimchi, crunchy bacon strips, bulgogi meatballs or pork, dazu. Serve the food trend from South Korea with sweet mayonnaise, presented in one of the thoughtful designs. The egg drop sandwich is satiated, friendly and with a violent attack by hangover erfolgreich ab.

K-Street Toast, Badenerstrasse 217, Zurich. Montag to Freitag, 11.30 am to 2 pm and 5.30 pm to 9 pm, Samstag, 11.30 am to 8 pm, Sonntag, 11.30 am to 4 pm.

2. «Hasan’s Sandwich»: The best Sandwich Winterthurs nun in Zurich

«Hasan’s Sandwich» is longer than an Imbiss – it is a Stück Winterthurer Kultur. Hasan Kandils Kreationen are a great NZZ as the best in town, if the lands are no longer available. Im Frühling 2024 eröffnete is seinen zweiten Standort in Zürich Oerlikon. Here you will find the guest who serves Wahl: Gemüse, Käse, Poulet, Roastbeef with Turkish Knoblauchwurst with almost endless combinations of flavors. Enjoy the pasta with the goose on two ciabatta halves, and enjoy the delicious sandwich in the oven. The power of the little cozy, the inner security is great.

Hasan’s Sandwich, Schaffhauserstrasse 433, Zurich Oerlikon, Montag to Freitag, 9 a.m. to 8 p.m., Samstag, 11 a.m. to 7 p.m.

3. A Frankenstein Sandwich at «Thunder Buns»

After you have bought a cooking lesson, you can buy a practice in the star restaurant “Arzak” in San Sebastian until Roth, and after three months in the world-famous restaurant “Noma” in Copenhagen. If you use the gourmet kitchen, this is a fascinating hat, if you go out with “Thunder Buns”, the trauma is inherited: the own Sandwich Shop is ready for it.

That’s what Roth was in the new bar «Raedli» and the Kurzgasse serves, with a Sandwich in classic Sinn jedoch little zu tun: Zwischen die langen, fluffigen Buns, die an Hotdogs erinnern, steckt is etwa Hackfleisch, so scharf angebraten, this is a Smash Burger sandwiched, with cheese sauce, Salat and Tomatoes. Light is different, a Wohlfühlgericht is the Bun aber garantert.

The classic Sloppy Joe, Cheesy Chicken Bun and the vegetarian Birria Mushroom Bun are some of the most popular Sunday Special Bun. The selection is kept absolutely small by Roth, the quality of the cook and waiter stands: Das Fleisch etwa is one of the Traditonmetzgerei Keller in Wiedikon.

Thunder Buns, Kurzgasse 4, Zurich, Montag, 11.30 am to 2 pm and 6 pm to 9.30 pm, Dienstag to Freitag, 11.30 am to 2 pm, Samstag geschlossen, Sonntag, 12.30 pm to 9.30 pm.

4. I «Brenso» comes Glace in the Brioche

For years Lorenzo Dal Bo has had one of the locations for his restaurant in the “Tremondi” on the Molkenstrasse. I am “Brenso” attuned to the Italian, one of the best-selling star locks in the world, to the “Nose to Tail” and “Leaf to Root” art. Sustainability is also in focus for dessert: Between two slices of an inner baked brioche, ice is squeezed, made from the chocolate of the Garçoa company. These are produced in the factory in Zurich, with organic cocoa from honest and transparent product chains and from the Bohne to his fruitful table.

Lukewarm brioche enveloped in «Brenso» in Garçoa-Glace. (Photo: Sonja Siegenthaler)

Lukewarm brioche enveloped in «Brenso» in Garçoa-Glace. (Photo: Sonja Siegenthaler)

Brenso, Molkenstrasse 20, Zurich. Dienstag bist Freitag, 11.30 am to 0.00 am, Samstag, 5 pm to 0.00 am, Mittagessen: 11.30 am to 2 pm (nur à la carte), Abendessen 6 pm to 10 pm.

5. Hotdogs and Rüebli-Dogs at «Sprüngli»

Hotdogs at Sprüngli? The traditions on the Paradeplatz say that there are no Pralinés and Luxembourgers, but also Fast Food in the classic Sinn. Grund dafür ist the Renovation of Restaurants in the kitchen in the stock. If you have the opportunity to work with your costs, you can call on an art pop-up in the most popular variants: a traditional hotdog with sausage and a vegetarian alternative with a sous-vide-gegartem, that is with his fresh kitchen itself put to the test. Both were bettet in a glass of Brioche-Brötchen, and topped with single and matured Zwiebeln that were a Celery-Apfel-Coleslaw. Get to know the «heisse Hund» with a smokey Smoking-Gun-Sauce.

Confiserie Sprüngli, Bahnhofstrasse 21, Zurich. Montag to Freitag, 7 a.m. to 6:30 p.m.,
Saturday, 9am to 6:30pm, Sunday, 9am to 5pm. The pop-up is available as a supplement to the renovation work in the best condition.

6. Truly authentic Focaccia at «Via del Gusto 28»

“Authentic” is an inflating agent that Wort uses for everything in Bezug auf Essen. Focaccia wirklich who in Italy will find man aber at «Via del Gusto 28», these small new Take-away-Loaden bei der Europaallee. The stehen dreizehn differschiedene Focacce zur Auswahl – two davon süss, de restlichen sind mit Zutaten wie Parmaschinken, Gorgonzola or Grillgemüse filled.

They can get everything out of small repairs and import directly from Italy. The Grundlage of a gut focaccia – the little brother – looks at the born Römer and the Gründer Christian Macrino from a back-egg in the Zentralschweiz, who continues his über sechzige years of Italian geführt and his next generations.

Via del Gusto 28, Lagerstrasse 28, Zurich, Montag bis Mittwoch, 10 a.m. to 8 p.m., Donnerstag to Samstag, 10 a.m. to 10 p.m.

7. Grilled cheese sandwich at «Roten Delfin»

Next to the «Super Toasts» – fun creations with toppings – the «Rote Delfin» is on the list: The initiators Linda Hüsser and Meret Diener, who celebrated their pop-up «Iklämmt» in Zurich, have their former signature dish, the grilled cheese sandwich, for a meal with the menu of the restaurants and the long street. This is the longest class in Zurich, thanks to the wonderfully refined Alpine cheese and Appenzeller mountain cheese, two different types of homemade sauerkraut toast.

Roter Delfin, Langstrasse 31, Zurich. Dienstag tot Freitag, 5 p.m. to midnight, Samstag, 11 a.m. to midnight.

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