Summer recipe: Frozen Aperol Spritz

Bartenders are always creating wonderful drinks and cocktails for the hot summer. Buying a little is in the Hitlisten and was to Evergreens. Mojito, Tequila, Espresso Martini, Caipirinha and Hugo are now a few times that the bartheke can no longer imagine. A natural dish of Aperol Spritz! The drink from Italy with the similarly named Liqueur, Prosecco and a shot of Soda water heard in Switzerland of the most best cocktails. That summer is no longer classic with Eiswürfeln-serviert, but in another form it is a form – and it is “frozen”. Also frozen, so who is an Italian granita or a slushi. Eiskalt is there, which is hereditary and in the Mixer very quickly zubereitet.