New Research said, who can reduce Olivenöl das Risiko von Schlaganfällen and Herzattacken

Olive oil may be a secret to a healthy heart signal. Allerdings are a study of other studies in the hereditary study.

Kassel – The risks for the heart-circle illnesses can provide a full-fledged, pflanzliche and fettarm costs – moreover, if they are prepared with native olive oil. This is an American-American study that deals with life in the Mediterranean kitchen and a number of other financial matters. All sorts of things can have a wrong effect.

Check out the following: Olive oil is played in the regulation of cholesterol levels

The Study of Wissenschaftlern der University of Florida and of the National Institute of Diabetes and Digestive and Kidney Diseases durchgeführt. If you concentrate on atherosclerotic heart disease in the period from 18 to 79 years, there is a risk of atherosclerotic heart disease.

The best results are that there is a reduction in saturated fats and an increased absorption of non-saturated fats. Positive effects of the LDL receptor in the body. The receptor plays a separate role in the regulation of cholesterol levels in cells. The results were obtained at the end of July 2024 in Journal of the American Heart Association published.

Olive Oil for Heart Health? US Study Investigates Risky People on the Spur

The study participants were divided into two groups. Both groups were weighed, cleaned, low in fat and with a diet of native olive oil. One group bought a higher age (48 percent) and was born in olive oil in comparison to total energy, the other a lower one (32 percent). In both cases, the diet of olive oil had positive effects, while the lower diet and the war took place after the war. Olive oil became more expensive. Make sure that the quality of the quality does not change, as the Stiftung Warentest notes.

The Forscher concrete jedoch, that both of the Group with the lowered Anteil darauf harmfulet wurde, that the Teilnehmer dfür other unrefined pflanzliche Fette zu nahmen. Dazu gehörten Avocados, Nüsse, Samen and whole Olives. These positive results may have a smaller impact on the fact that half of the olives have a positive impact. It is unclear, but mixing and processing, especially native Olivenöl, is optimal.

The study report states the following: “Der Zusatz von nativem Olivenöl extra nach dem Verzehr kleineer Mengen im Rahmen einer fullwertigen, pflanzlichen Ernährung cann die Risikominderung beeinträchtigen.”

New US study: Olive oil may pose failure and re-galvanizing risks – the combination comes as a

Since the car is in good condition, it is important to note that the risk factors for cardiometabolic damage (Tode infolge einer Herz-Kreislauf-Erkrankung). Many more dishes will be prepared with a nutrition-based diet: the medium diet (MedDiets) and a vegetarian/vegan treatment. Both Sols are active in the medical field.

It is possible that you are aware of the positive results of indigenous olive oil preserves, which are part of the analyses of medical nutrition. This use of the year-round if there is a tyrian food fat, the laut dem Bericht das Rsiko for Dyslipidämie is high. The different types of preparations were served among other things dairy products, butter, mayonnaise, schmalz or fleisch.

Ice cream, cheese shakes, pizza and cheese crackers – all super tasty, but also super healthy. It is not that there are more lebensmittel, the schlecht for Herz is. (nl)

This treatment contains all the information about your physical health and should not be used for self-diagnosis, self-treatment or self-medication. There are no consequences for seeking medical advice. Individual excerpts from the Krankheitsbildern could no longer be performed due to unreasonable editing.