Neueröffnung – Waidhofen: Erfolgreicher Start for Feinbäckerei Matthias Krenn

Am 9. August open for a new Bistro at the Hohen Markt before the first visit. The Feinbackei Matthias Krenn, who is the new Betrieb, serves the Waidhofner Konditormeister and Autor unter der Woche as Produktionsort for his Creation, jewels in the Freitag and Samstag is a Bistro-Betrieb (which contains NO message).

One of the first weeks was the Tische im gemütlichen Gastgarten in the Fußgängerzone meist restlos filled and also that the hausgemachten Croissants inherited males themselves greater faith. “We are very happy with our experiences,” says Krenn. “We were able to enjoy all the days within the free time, so that we could have an orderly situation.”

Große Nachfrage and the first Wochenenden

Please visit our Bistro-Betrieb am Freitag und Samstag bleiben. The Zeitraum of Montag bis Donnerstag is Krenn for the production of angebotenen Snacks and Mehlspeisen for high quality and anlas dumping. “We continue to improve the production of scaffolding and grafting, but that is not the case with all the croissants, which are completely wollled,” it was reported. “Without an inconspicuous thank you for the many people and the useful feedback!”

A dish that has begun a dish has begun and ended the end. “We are happy with the quality of our hands, as well as for our production, as well as for our gastronomic needs and with the care of one’s operations”, is the responsibility of the Konditormeister.