Speyer's gastronomes are cool in their visit to Döner-Streit - Speyer

Lately there has been a smaller cultural struggle for the doner. If the Turkish ‘international doner association’ (the money is tatsächlich) is examined, the doner is listed as one of the ‘traditionally guaranteed specialities’. There are still no best recovery methods and supplements available. It was a bad thing at first that a spicy remark was made that the doner in the form referred to here is a Turkish gastronomic gastronomen in Germany. If you search through history, the Spuren shoots ins Berlin of the past 60s. At first, in the Turkish developed Iskender Kebab still lacked the salad and the sauce. It is often the case that the trade in all fast food meat sandwiches was done in the form of an ‘almancis’, so that the German Turks started in the Turkish period. Danes will re-establish the Association of Turkish Drehspießbürger ins Handwerk.

The 7 billion euros spent in the year 2023 generates the imbisse here with kalboder or hahnchenfleisch. Auch Truthahn is located in Berlin, where the Drehspieße with Hackfleischbesatz is located. The Turkish Association is affiliated with the European Union, but the time has come. When it was no longer dry, it was Rindfleisch (from the 16th month of the last century), Schaf oder Hähnchenfleisch regestellt wird, with vorgeschriebener Stärke der Fleischscheiben. Kein Wunder, the Minister of Landwirtschaft Cem Özdemir, as a friend of the Spießgeselle Outete and End of July on a Nachrichtendienst of a Spitze by Türkeirichtete: „Der Döner gehört zu Deutschland. Whoever appeals here to a common world can only distinguish himself from the rest. The braucht is not a Vorgaben from Ankara.“

The Speyerer Kebapçi is not provided with the warming up of welding and überlassen of the political core. In Mato Grillhaus, it is more as nice as the years on the St.-Guido-Stifts-Platz, it is so that the man can enjoy the Döner in the Drehspies for eight months, so Geschäftsführer Halil Demir. “Our Drehspieß is the pure Hähnchenfleisch and will become our Rezeptur nichtändern. It is a fact that the names have changed, because our knowledge is not so great. It is called a Drehspieß statt Döner. We can also stabilize the prices. “

A few meters further on in the Wormser Landstraße, the doner pizza of März Mibo has fired up. Operator Ibrahim Güngören does not like the previous EU regulations, nor is this a clear thought: “My doner meat tastes bad, I will change the name, when that happens. My recipe remains, who is it. If I have an error, it will be new again tomorrow”, and Ibrahim ordered.

The Star Döner in Theodor Heuss-Straße has the power to have no Sorgen. As one of the best things you can do, if you use the rules in Kraft paper, it couldn’t be more different. We would still like to see the Speisekarte nor the Spießändern. Aber ich hoffe, die machen das nicht,” laughs Ferit Kanatli.

If the theme is peculiar in the summer, the speyerer gastronomy is überwiegend calm. If we make a new run of a gas grill runde and do not want to know more, the name on the speisekarte is higher than the antragic option in Ankara in the EU statistics. Orders can be expanded with a folk article such as „Döner mit alles“, or – it is grammatically correct with a price Dativ in Salat bevorzugt – „with allem“.

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