Previous Start in the weekend

„Class statt Masse“ – so lautet the Formel for the present Traubenernte in Burgenland. “We would like to have a great experience, we will have a good Parameter, we would like to be satisfied and enjoy our wines and wines with great pleasure,” said Weinbau President Andreas Liegenfeld. Ernte starts to fluctuate until three weeks later in the transition years.

15-20 Percent Less Ertrag

The extreme temperature drop of summer can cause a small safety in time. When the weather is fresh air, deal with frost and hail, and make sure something happens. Especially 50-55 million liters of wine will be produced by Burgenland in 2024. It has been between 15 and 20 years since I had a year of fun.

“It is so that it is so, who shows the years in Burgenland, a very, very high quality can say. It is natural that the quantity is neutralized. It is a principle for Burgenland that is not a problem at all, but we will do a few things and that is the quality”, says Herbert Oschep, Obmann of Wein Burgenland.

Kraftiger Rotwein-Jahrgang erwartet

High quality for the processing material can be carried out on the Rotweinen. Here begins the Hauptlese voraussichtliche kommende Woche. “The Rotweintrauben are a small beer, we are safe and fruity – because the Rotwein has become so, so one could be triert”, said Winemaker Michael Allacher. It became a very powerful Rotwein-Jahrgang erwartet. We are the most scenic product of Burgenland. Around 2,440 Winemakers and Winemakers here on a gute Ernte.