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Retzbacher Kulturraum – Sommerschall im ReKuRa – zum Naturwein were all “in tha house”

Retzbacher Kulturraum – Sommerschall im ReKuRa – zum Naturwein were all “in tha house”

Summer sound

In Retzbacher Kulturraum: Katharina Gessl, Roman Strohschneider, Sophie Buchmayer (from left) also (front) Sophie Fidesser, Anna Schöfmann and Lena Waibel also (hinten, from left) DJ Moritz Pollak, Mike Strobl, Markus Karasek, Jasmin Waibel and Daniel Wöhrer.

Photo:
Wolfgang Hanousek, Wolfgang Hanousek

Das war chilled: Beim Sommerschall im Retzbacher Kulturraum (ReKuRa) provided DJ-Sound, Wein and Kulinarik for a stimulating Veranstaltung.

Der Retzbacher Kulturraum can be found in the Zeichen von House Music, among others. Typical for House is most of a drum machine that plays Rhythmus in 4/4 stroke. The name “House” was created by the first Club in which this music direction was established, the Warehouse in Chicago.

DJ Moritz Pollak provides the best tone in fuller music and a more beautiful flair. Lovers of deep bass tones found their way. Danced in the hall, chilled in free in sleeping places. The interior space and the draußen war ensure that everything is decorated by Jasmin Waibel with exotic plants and olive trees.

Neben der hauseigenen ReKuRa-Bar boats die young Winzer under the motto “Drink Different” in your special shape. Sophie Buchmayer, Katharina Gessl, Roman Strohschneider, Sophie Fidesser and Anna Schöfmann überzeugt with their “Natural Wines”.

For the Culinary specials of the local Haubenkoch from Retzbacherhof, Harald Pollak, with Snacks with “Loaded fries” with Jalapenos-Paprika cream and Parmesan cheese or Basil cream with Parmesan cheese. Also served are Hotdogs with bratwurst and sauerkraut, BBQ-Senf-sauce, Röstzwiebel and Gurkerl. Also a vegan form was in offer.

With concerts and lessons that give ReKuRa a good start in publishing, the summer can be a new musical direction.