Klassischer Grieß-Pudding nach Omas Geheimrezept

With these tricks you can make your Omas Grießpudding even more delicious:

If the grießpudding is still luxurious, the recipe can be a simple refinement. Add vanilla extract to a real vanilla shot for a more intense nutty and seduce the pudding to a refined refinement. For extra creaminess, the milk of half with sahne is ready – a smaller trick, the pudding is under the same power. If it would be more like that, the sweet meat or the savory dessert can be used, which makes the dessert a little lighter.

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Grießpudding is not purely a genus, but it is less tasty with different kinds of combinations. Self-made red greetings or a fruity apple compote are classic accompaniments, which through your fruity sour cream the züßen pudding perfectly enrich. Fresh fruits such as strawberry, strawberry or blueberry go well with the re-forming dazu and bring a fresh note into the game. A few mince leaves as a garnish provide a fresh feeling and make the pudding with a real Hingucker.