The San Bay Area’s Bonjour Bakehouse has been a source of joy to the community for years

In the last year that this dynamic French duo gives a good impression of the community concentration – of the local local farmers by presenting it, his belief in the series “Cookies for a Cause”, at a presentation of sold Cookies and local community-friendly organizations is. If you concentrate on a careful way, you will compensate for the 100% composite packaging that is used. On September 10, Bonjour Bakehouse offers a free cookie for everyone to buy at the store for the celebration of the fiftieth anniversary.

SAN MATEO, CA / ACCESSWIRE / September 7, 2024 / On service day, September 10, San Mateo’s Bonjour Bakehouse found its best prize with a free prize that took up part of the time, a semblance of community for the thanks.

François Bernaudin hat Bonjour ben 10. September 2019 eroffnet. Originally from Bordeaux, he pursued his career as a pastry chef throughout the world, another in Tokyo as Executive Pastry Chef for Australia and in Canada, where Konditorei ongericht and Et Voila! are located. In San Francisco, war is waged as Executive Pastry Chef for Doughbies and La Boulange-tätig. In 2022, Ingrid Sarlandie, one of the most evil engineers and venture capitalists, is one of the most popular engineers in Silicon Valley as an entrepreneur. In Paris, Ingrid was born as Trost in Backen, one of the Leidenschaften, who was strengthened by his Großmutter and his Mutter.

“The love and the craftsmanship of the French Gebäcks with these unglaublichen Gemeinschaft parts zu können, were a true tragedy,” said Bernaudin. “To first wage a war with the Unterstützung through our skills, the local Landwirte and the team that is overwhelmed. This anniversary is our art, Thank you for saying – we have a geehrt, here in San Mateo Teil von et was so Besonderem zu signal.”

In recent years that the dynamic French duo strongly on the community concentration – of the local local Bauer is, by the presentation of the presentation, this series “Cookies for a Cause”, at a prozentsatz of sold Kekse and local gemeinnützige, Organizations get. If you concentrate on the right way, you will compensate for the 100% composite packaging that is used.

After all, they were recently finalists at the Best Croissant Competition in San Francisco. If you want more, you can order yours online and in the Bay Area via DoorDash, Grubhub, and more.

On September 10th there will be a Bonjour Bakehouse for the celebration of the festive celebrations as well as a fun anniversary. From now on, the fun events became more fun with more giveaways and viewing events at the launch. More about Bonjour from here, see more about www.bonjourbakehouse.com

Contact details

Ingrid Sarlandie
Co-owners
[email protected]

Angela Gargano
Director of Marketing
[email protected]

Additional files

Pressemitteilung Bonjour Bakehouse 5-year Anniversary Finale (1)

SOURCE: Hello Backhaus

Watch the original press conference on newswire.com and.