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Marktgärtnerei als Modell – Research project at Zinsenhof: Fresh Gartengemüse throughout the year

Marktgärtnerei als Modell – Research project at Zinsenhof: Fresh Gartengemüse throughout the year

There are several years of Zinsenhof, another Gutshof in Melktal, the Forschungslaboratorium of the HBLFA for Gartenbau in Vienna. Bereits 30 Jahre ist Wolfgang Palme der Abteilungsleiter für de Gemüsebau. “A pure sorting process has reached an experimental station,” says the expert. „Alte, refined natural principles übersetzen with innovative Bausteinen right away. So go for a better Gemüseanbau from the Vision zur Realität.”

Four permanent workers and three dedicated workers at Zinsenhof. Gemeinsam bewirtschaften sie 1,5 Hektar Fläche, davon 1,300 Quadratmeter in Folientunneln. “Beheizt wir nur die 100 m² große Jungpflanzeaufigheid and that’s now our life in timely Frühling.” In addition to the Theme Wintergemüse, the passionate Nature Freak Palm is older. “Enjoyed is the Ernährungshoffnung der Zukunft. Regional, seasonally dependent, with little energy and cleaner water management can ensure optimal health and well-being.” If the right food and drink are available at the beach, a fresh cup of salad or a crispy radish for Christmas is no more than a utopia. 77 Gemüsesorten have been written in two Fachbüchern, “davon sind frostsicherer, as wir glaubten.” With the Folientunnel welding they are very longing. So since at Zinsenhof Salate, Zucchini or Tomatoes are available, we first order Hobbygärtner.

Research project Gemüse

Photo:
Wolfgang Zimprich


Seine Ganz Große Leidenschaft Widmen Palme und Sein Team der Marktgärtnerei. Das Konzept dahinter: Saisonale, ökologische Gemüsevielfalt in Handarbeit angebaut and auf gesunden Boden gewachsen. A small structure, innovative and high-quality production systems in Traktor’s Mischkultur. The first market economy started with the comeback of small structures. “Einer dieser Neo-Gemüsebauern lives with diesem System on 3,000 m² Anbaufläche im Fullerwerb,” says Palme. Vertrieben are produced by local brands, in the Abhof-Verkauf, in the Gemüsekistl-Abo or at Gastbetrieben and Hotels. Positive effect on the development of society: It promotes contact between producers and consumers and is associated with new communications and operations. “Mit einem ,maximalen Minimum” (© Palme) is a Fläche Gemüseerträge up to 1,000 Kilos of souls on 100 m². We love the craftsmanship and the know-how of sorting, building, building, building work or working methods.” Leute from the region enjoys the Zinsenhof as well as Abhof-Einkaufsstation für Salate, Gemüse and Kräuter. “It was all a thing that wool could weather,” the Zinsenhof team wrote on sustainable and adaptable statt verschwendung. Palme himself is a missionary and referent in- and outside the country in Sachen Gemüse-Wissensvermittlung onterweg. “He starts with the Zinsenhof on the climbing change with the summer exotic culture with offal, turmeric, okra or earth nuts.”

Research project Gemüse

Photo:
Wolfgang Zimprich