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Weniger Kohlenhydrate, extra tasty

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Weniger Kohlenhydrate, extra tasty

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By: Eva Lipka

Low-Carb-Kaiserschmarrn-with-Mehl: Lufty, süß and wunderbar caramellisiert – a culinary experience, the traditional Kaiserschmarrn has been redefined.

Fluffiger Kaiserschmarrn is prepared with the absolute classic cuisine of the star-rich cuisine, and also in the Low-Carb version this diet is oriented to the whole line. Fluffy, slightly caramelized and without meat – ​​perfect for everything, which with a Low-Carb diet can not be on such a Schmankerl display.

Authentic Kaiserschmarrn ohne Mehl: Light, airy and low in carbohydrates

Weniger Kohlenhydrate, extra tasty
The low carb low carb recipe is perfect for everything, the carb content is visible and it is a great classic. (Symbol image) © Depositphotos/IMAGP

In these variations, the standard display and statistics of Mandelmehl and Flohsamenschaal are used, which provide a lock and an airy consistence solution. Quark and Schmand make the Teig is safe, with Zitronenbrieb and vanilla for the typical aroma concerns. To conclude with the Kaiserschmarrn in Butter and Zucker lightly caramelized – the perfect mix of soft and crunchy.

With those recipes for Low-Carb-Kaiserschmarrn or Mehl zaubert man Schritt-für-Schritt, the religious classic from Österreich:

Classic Beilagen zum Kaiserschmarrn

Traditionally Kaiserschmarrn with Puderzucker is best served warm. But first the correct representation of the target package. Fruity plum compote, with a light säuerlichen note, picture a wonderful contrast to the caramelized Schmarrns. Apfelmus is another favorite and seduces the goal one of the most fruitful Frische. For everyone is the creamy possible a delicious vanilla sauce for the perfect mixture – served warm or cold.

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Traditional Austrian Kaiserschmarrn in a Low-Carb version with Mehl
The low carb low carb diet recipe is one of the best ways to prepare a meal and cook a few times, which are also lighter and fluffier. (Icon image) © Depositphotos/IMAGO

Austrian Classic for your occasion

If the imperial kitchen has another class kitchen, it is so bad. The delicious Sachertorte, a safe dish with apricot marmalade, is well-known and a great chocolate lover. Auch the Wiener Schnitzel, cozy with freshly prepared Kalbfleisch in Panade, dare to enjoy the Austrian Special Card.

For hearty dishes that don’t believe the Kaspressknödel – flache Knödel with Cheese and Bread, which is fried in Butter and often served in a kräftigen Brühe. Usually it is frittatensuppe, a clear soup with thin pancake strips, which is often used as a forward service at a zünftige huttengaudi.

If you prefer sweet, the Germknödeln are tasty, which are filled with Powidl (Pflaumenmus) and topped with Mohn and Zelassener Butter. If you can no longer use the sweet Marillenknoedel, you can fill the knob with safe apricots, with the best result and the Zucker.

Genuss from Österreich, modern interpretation

Austrian cuisine combines tradition and innovation in a special way. With this low-carb low-carb it is possible that the classic cuisine of a modern art speaks to the imagination, while the fitness is so uncomplicated. Whether as a breakfast, dessert or sweet main course – the Kaiserschmarrn is reproduced in every variation.

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