Peter Keller’s Lieblings-Piemonteser für im Herbst

It is an Italian, Italian Anbaugebiet Piemont that has more like Barolo and Barbaresco zu beets. It may be that there is a rotweine that can affect the herbal transmissions. Von fünf exzellenten Tropfen ist finews.ch-Weinedaktor Peter Keller says something about him.

Piedmont – the Italian wine-growing region in the north of the Landes, in the border region of Switzerland and France, is one of the magical powers of Magic. The spectacular landscape, as a UNESCO world cultural heritage, sees Besucher and Besucherinnen in the Bann. Ebenso wine production. Therefore, those from the Nebbiolo besthenden Barolo and Barbaresco Crus will be part of the raw material of the world.

When you see Piedmont, see more Schätze zu beets. The name of the Barbera is much broader and nicer in the well-known appellations with Monferrato branded Weine. Dolcetto leads a different picture – in the best cases of Unrecht. They are also specialties, including international varieties such as Chardonnay, Riesling or Pinot Noir.

Perfect for herbal nutrition

It is interesting to see how it all goes in the secret of the Trauben, while the wine region is in one of the prestige treatments of the upland countries. If you want to make a beef trip through the Piedmont, you will have a wonderfully tasty meal. This fun-rotting is a special experience and is perfect for herbal healing. That is our selection:

1. Barbera d’Asti Giorgio Tenaglia 2020, Tenuta Tenaglia

This is historical, in 17. Years ago the Weingut was included in the Monferrato appellation and has been in Besitz of the German Unternehmerfamilie Ehrmann since the year 2000. On the 17th day of the Rebfläche the Barbera played the Hauptrolle.

The Barbera d’Asti Giorgio Tenaglia is a tribute to the Firmengründer. The 2020 season is: intensive Rubin rot, strong Bouquet of Kirschen and würzigen Nuts, fuller body, fine Tannin, gut integrierte Säure, structured, elegant and good Länge (Price: 21.80 Francs).

2. Langhe Nebbiolo Bricco Ravera 2020, Azienda Agricola Pecchenino

The family wine from Dolgiani is special with Dolcetto and Nebbiolo. Production became simple, with the spirit or schnickschnack being thrown away. It is no longer possible to see Barolo, how long the Nebbiolo will last in 2020.

It is said that with the species typical, helle rubinrot, a fruity-floral aromatic scent is created, through the würzige anklänge, it is a Gaumen complex, powerful, elegant and blissful with a beautiful composition. Gute Lange. Der Ausbau erolgt in grossen Holzfässern (Price: 29 Francs).

3. Barolo Parafada 2019, Azienda Agricola Poderi Sori

Das Weingut in Serralunga d’Alba has existed in Schweizer Besitz since 1988. The best is one of the results of a four-week rebfläche, which is found in the Cru-Lagen Baudana and Parafada. The noble Tropfen from the letztgenannten Weingarten with seinem kalkhaltigen Boden with more Kanten and Ecken and according to tradition in large Holzfass produced.

The experience of 2019 is with a fresh bouquet of fruity notes (red Beeren), floral anchors (veils) as well as modified anchors. There is a strong body, strong tannin, rich texture, complex and long-lasting. There is a time when you can recuperate, who will remember the year 1995 (Preis: 45 francs).

4. Barbaresco Asili 2020, Ca’del Baio

Asili is a loner in the community area of ​​Barbaresco. Der Boden bestht aus blaulichem, sandhaltigem Kalkmargel. There are 14 hectares of different producers from the Gut Ca’del Baio.

Die Weine has become elegant and refined, while the products in 2020 are impressed by the production. There are kraft and printing products that contain the barley dust and an integrated sauce. Sehr schöner Abgang. In the fresh produce of the wine, vegetables, kibble and tea for the 2021 year (Price: 38.80 francs).

5. Barbera d’Asti Superiore Carlo Alfieri 2017, Marchesi Alfieri

The traditionsreiche Weingut is in another Schloss zu Hause. Schwestern Emanuela, Antonella and Giovanna San Martino have been the San Germano veterans since 1983. The premium wine Carlo Alfieri is produced entirely in the highest quality and is the best Barbera from Piedmont.

Unabhängig davon acts like a great wine, which is worth it in Barrique en der Flasche ausgebaute 2017er weit: intensives Purpur, complex Aromatik, kräftig, aber nicht lush, elegant, deep-green, structured, fresh, long-lasting, grosses Potenzial (Price: 125 Francs ).