Restaurant Trend from USA comes to Germany – and the most criticism for: “Exceeding Price”

Queere Kochbücher, Kochshows und Restaurants – der Trend in Amerika schwappt zu us. A marketing strategy or a strategy for more tolerance?

A new trend in Germany along Fahrt auf – in the US there are the first restaurants that have their queer cuisine and the queeren Essen verschrieben. Was that the signal? It may be that there is a heated debate and the discovery of a definition is not abgeschloss.

Glaubt man de Gerüchten in the queeren Community, in Deutschland, has a first official queeren Restaurants equipment. In the US it is only becoming more popular in the queer Hochburgen, Los Angeles and New York. The first Queer Food Conference will take place at Boston University this summer.

Julia Kalder has discovered the theme of her life and slightly created a book. The idea represents the transition. The trans* Frau ließ sich dabei von einem Satz inspirieren: „Je bunter ein Salat ist, omso gesünder ist er“, sagt sie BuzzFeed News Germany von IPPPEN.MEDIA. If you experience a problem in some cases in your current situation, you can play this Aussage in the context of Queer Food on a separate role for your meal.

Kritik am Queer-Food-Trend: “Hat veld mit Marketing zu tun”

Queer Food has come with the diversity of the most likely queer community in the world, like Kalder. Let’s say this: “Is there an automatic goal of being queer now that we’ve bought it or being my favorite LGBTIQ* friend? I don’t think about it. If this is the case, it is an inner peace, with a focused purpose.”

Auch in der queeren Koch-Community in de USA has gemeinschaftliche Essen among queeren Menschen in de Fokus – die aspekt allein würde dabei of course with jedem Treffen van queeren Freunden in een Restaurant is een queeres Essen machen. Samuel B. is Manager of a fast-growing Lokals in Munich – the Sachlage is another thing: “I think it could go like this with Marketing. If all goes well, it’s a bit of a fact that the first time people receive the Essen prize is offered. We can’t use the definition anymore, but it seems like the Begriff makes us feel ‘queer’ when it doesn’t bother us,” BuzzFeed News Deutschland said.

The high performance artist Thomas Bartling will organize 2022 with his queer Kochshow-Performance in the Theater Museum Düsseldorf for Schlagzeilen – there ließ is the Kult-Kochshow “Alfredissimo” in a strange Ambiente new aufleben. It’s war, Queerness as normal performance. “Queer Food is very healthy, but I also enjoy music, fashion or film in the queer community. “Um for my Label Queer Food dazuzugehören, where a irgend who geschmackliche, innovative, ästhetic identification is separated,” says Bartling at BuzzFeed News Germany.

Food-Trend can buy more Akzeptanz der queeren Community

It is certainly the case that those queer people in Essen create an important Botschaft, gerade for the queer community – other restaurants cannot be connected to each other. Aspects for a new Safe Space purchase. “My collective context involves Queer Food as a vehicle for the Schaffung von Sichtbarkeit. Bisher is often an initiative of Toleranz. Is there no Akzeptanz, nach der wir streben? Toleranz is for my first writing in this direction.”

Concrete of the American example at Trend Queer Food, gender uniprofessor by Alex Ketchum – the truth is that it is one of the most likely ways to investigate. If the use of an action begins in the 1980s, the AIDS patients with appetite-stimulating brownies with cannabis become possible. It is the case that people in the queer community end up on the margins of the community with part of the community – so queeres Essen begets one of their political anstrich.

Bleibt noch een Frage: Können queere Menschen vaderleicht auch better kochen? Bartling dazu: “Cultural and homemaking skills that are traditionally developed by men. If the chef show is where most things fell, the guests can cook well. Egal ob schwuler Politiker, queere Performance-Künstlerin oder Drag Queen, die meisten Gerichte were ere anspruchslos.”