«I must take care of myself»

Mittwochnachmittag in the «Aarauerstube». The decoration and the charm started in the 1990s, a few things have become a Stange, the largest of a “zeitung”, but a schnitzel with nudeln-gessen. Between the Wild-Karte, the herbal tea in the display case at the entrance and a few plastic-rehe products in the cupboards, the end result, the time in the restaurant may not be easy. Or lately it won’t work anymore.

During your fall, no one notices that he is in the “Aarauerstube”, André Burri, after 26 years in the Ruhe store. And never again, this is a Monat Shenhong Chen hat. The fact was that the new part of the service personal service was a good choice in the background (that will be an image that is not in the next page) – and other things, that is the way I am treated by « Aarauerstube» so few who may anzupassen.

He has spent his entire year in Switzerland and has been cooking in different kitchens, having bought Thai, Chinese, Japanese. Here’s a summary of the 43 years of conversation: “I learned to know and love the Swiss cuisine at the Mövenpick Restaurant in Zurich.”

Schweizerküche war schon lange sein Wunsch

Inzwischen führt Chen, there in Oftringen live, two Restaurants, in Geneva and in Zofingen. Both heises «Asia Garden», both in Essen from China, Japan and Thailand. The «Aarauerstube» knows its length. Er said: “If André Burri lives in Pension Geht, I have a lot of fun with the Vermieter des Restaurants in Verbindung Gesetzt.” If you have a long meal, you can enjoy a restaurant and enjoy traditional Swiss cuisine. With the «Aarauerstube» falling in the fall, it is clear: «Bei dieser Opportunities must be a great day.»

Ideas that Chen would like to visit in a new restaurant. It will be discussed later – the traditional Flair and the hearty cuisine will be held this fall: «The Aarauerstube is a friendly and very credible restaurant in Aarau. If things go wrong, do everything you can to fix it.” There is an exciting herausforderung, a well-attended restaurant and so much more.

Darum soll sich in de «Aarauerstube» in the next Time but not all else – with the Design of the Menu-Karte, that is now überbeitet. Was in Sachen Menü aber schon clear ist: «Die Klassiker bleiben sicher drin, damit sich die weiteren weiter daruf freuen können.» The rest is so long ago that Chen will schauen, but it was an optimized place. Optical zum Beispiel: «I could see my pictures, because the decoration was a perfect addition.»

If the price is that big, this could be a problem. Was only just in Stein gemeisselt sein expensive, the Teuerung mache schliesslich auch vor der Gastronomie nicht stop: «Everything would be teurer – that Energy, that Nahrungsmittel, that Personal costs.» Früher or später dürfte sich das in der «Aarauerstube» auf de Preise bewirken. Bemerkbar machen dürfte übrigens in absehbarer Zeit auch, dass Chen die both «Asia Garden»-Restaurants weiterhin führt. It is said: “I can imagine, as an experiment, carry out a few Asian orientations in the Aarauerstube activities.”

Was je inzwischen geändert hat, since die Öffnungszeiten: Bislang hat die «Aarauerstube» – zur Freude hiesiger Frühaufsteher – um 7 Uhr geöffnet. Now they will be welcome from October since guests will arrive at 9 am.