Trüffel-Pasta with Maronen-Schaum: The ideal Begleiter for gemütliche Herbstabende

Trüffel Pasta with Maronenschaum: These recipes are uncomplicated and perfect for the spices.

Mathias Leidgschwendner works as a freer Art Director and Editorial Designer and has a private surplus of his great love for Kochen.

Moritz Treuenfels

Pasta al Tartufo! It’s worth taking a look at this Pasta-Focused, these sumptuous wares. SpäTEStens ab Herbst ich die Knollen in the Feinkostläden, and also in the Menukarten italienischer Restaurants there are a feasting Platz on the Menukarte ein. They were discussed with a seltenes Schmuckstück.

Beef in Bologna and Truffle in September

When I am courteous, my Vorstellung von Trüffel is never as good as the Knolle in the Italian keinesweg is traded like this, who here in Germany. The Trüffelmärkte starts at the end of September. Ganz cannot say that you are in Bologna, where the quality (and the best price) of the pill is not with the comparisons, which you can buy here – zum großteil, wellmarked. The leader is the truffle that was used in the past, I am working with the best Asian trüffel varieties, which were mixed with a high Périgord trüffel. If it is so, if the Chinese truffle from the Périgord truffle is no longer so tasty, it is not that the aroma is of the time. Geschmackliche offers, and here comes the great Enttäuschung, Asia-Trüffel is here.

Schwarzer Trüffel desires nach Wärme, white Trüffel bought husband niece

If we want to find a small Trüffel-Exkurs, it will still not be possible to buy the white truffle and replace the black Trüffel-kurz. Under the title that follows: Braucht schwarzer Trüffel Wärme, um sein voles Aroma zu entfalten, geht der fine Geschmack von weißem Trüffel lost, sobald man ihn erhitzt. Auch im Geruch unterscheiden is een wenig: Richt der white Pilz is nussig, een wenig nach Knoblauch und Kase, duften seine schwarzen Geschwister nach Wald und Erde. Before that happens: if we have a truffle muss, it is a little better, the gift is now from November to January the black truffle that hinges from December to March.

Beim Trüffel comes with the quality of the product

Take care of the theme and pasta. Who knows, maybe the Pasta-jeglicher Art, or Trüffel-Pasta I like, all you can do is when you come out of the oven. If it is so, as I find it, the man who is Trüffel essential is more than high-ranking, it is as geschmacklich as wirklich lohnt.

Now let’s take care of the basics (I wasn’t, nor was I, spoiled), so you must have a special pasta recipe here. If we have the perfect season, go and eat Pasta with truffle and cook it with a herrlichen maroon foam. The inspiration dafür kam (who so often) from their letzten Urlaub. Italian, the house of the Knolle, is very common, but not everything there is. I love my marriage in Grasse. If you are making a draußen under a mark, it is a good idea to use Maroon Gnocchi with truffle. When you are so creamy and shy, so wonderfully numb and happy, it became clear to me: That is the summer, but it is autumn! If we’re right, if we use the herbs, the time can start now.