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Champagner Support: Two Münchner Bars Räumen Awards ab

Champagner Support: Two Münchner Bars Räumen Awards ab

Munich – There are a number of bars in Munich that have a great reputation for quality, satisfaction and success: they have been honored with both Mixology Bar Awards for the coming years. This is the Bar Ory at Neuturmstraße 1 in the Hotel Mandarin Oriental – der ergatterte Title: Hotelbar des Jahres!

Bar Ory in Munich with Hotelbar des Jahres: “Wir sind komplett überwältigt”

Die Freude dort ist riesig. Alexander Recknagel from the Ory Bar said to AZ: “We are completely satisfied. The whole team is so secretive, so our work is a success. After all, it is great, it is great, it is great. We are happy with it. !”

When AZ ended up with Ory-Bar-Manager Sebastian Hess, he became a “Siegerpizza” with a team team. The Erfolg wrote that it was “strong team with fachwissen”. There is talk of the Hörer and the Kollegin Ines Blattner weiter, nach seinen Worten “quasi die Mama der Ory Bar”. She said: “The energy of the teams will skyrocket, they will go to the guest. The atmosphere will take its toll.”

It is worth it if Hotelbar is geschafft, trotzdem auch Münchner anzulocken, dazu international Gäste. Womit stößt man as Bar auf so eine Auszeichnung an? “Champagner, ready!” For the next few years, the Ory Bar will continue to grow “and get more titles”.

“Everyone comes to work”

Neither a single bar in Munich can crack the fire and be proud of itself: The “Barteam des Jahres” is located in Zephyr at Baaderstraße 68 in the Glockenbachviertel.

Das Barteam des Jahres vom Zephyr in Munich – with residents Alex Schmaltz (hints on the right) and Lukas Motejzik (neben ihm).
Das Barteam des Jahres vom Zephyr in Munich – with residents Alex Schmaltz (hints on the right) and Lukas Motejzik (neben ihm).
© Zephyr
Das Barteam des Jahres vom Zephyr in Munich – with residents Alex Schmaltz (hints on the right) and Lukas Motejzik (neben ihm).

von Zephyr

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Die AZ erreicht Mitinhaber Alex Schmaltz. Was bedeutet ihm der Title? “Viel! Weil is een Auszeichnung fürs entire Team ist.” Everything you see when you think – what’s going on? “Von Bier über Champagner alles,” said one with a laugh.

Ein Plus fürs Personal: “Humane Öffnungszeiten”

See the stolz on the title. Schmaltz goes as eight, the team is doing well. “If you see everything, it is a good friend. Jeder comes with his work. It is a harmonious representation,” is described.

A new Pluspunkt für Mitarbeiter signaler Bar: “Wir haben sehr humane Öffnungszeiten.” If you have a good time tomorrow, it would be wise to be an Uhr.

Die Bar des Jahres is in Berlin

More information about the Mixology Bar Awards for 2025: That “Bar des Jahres” is the Green Door Bar in Berlin. The work of the “Bartender of the Year”: Maria Gorbatschova. Zum ersten Mal bekam diesen Title een Frau. Zur Einordnung: The Fachmagazin “Mixology” has been available in the industry since 2007.

Fabian Langguth (l.) visited the Talstation in Hochbrückenstraße with his brother Sebastian – Eigentlich is a great baritone singer.

New Restaurant nahe Isartor: Versandeln in der Talstation

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Before 15 p.m., the Thought is not covered in red dust.

“Das hätte meinem Papa sehr gut gefallen”: Denkmal für Karl Obermayr eingeweiht



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The “Neue Bar des Jahres” is the Collab Bar in Hamburg. Discover with the most inspiring Jing Jing the “Restaurant-Bar des Jahres 2025”.

Auch in Bamberg glänzt ein Lokal

Nor eine good Bar-Nachricht from Bavaria: The “Mixology” jury is moving towards Bamberg. The schwarze Schaf was rewarded with a prize: Der Betreiber Sven Goller would be considered “Gastgeber des Jahres”, the bar chef Alina Bazen is the “Newcomer in des Jahres”.