Tourists use Carbonara, Lasagna and Pasta with Tomato Sauce

Die Pasta Klassiker der Italianenischen Küche sind für Gäste ein Muss im Italian-Urlaub. A negotiation between the Touring Club Italia in the kitchen and the Unione Italiana Food has produced a list of the most likely reactions. Die Spitzenplätze makes Pasta alla Carbonara, Lasagna and Pasta with Tomato Sauce. The analysis takes place during World Pasta Day during preparation. Der Weltpastatag is on October 25.

In the context of the best gastronomic environment, gastronomy from all regions is the culinary knowledge of the local gastronomy. Both pasta are available for local guests and spaghetti and are served in the restaurant. So buy the Gericht Spaghetti alle vongole on Platz vier der Rangliste, follow von Bucatini all’amatriciana, Spaghetti cacio e pepe, Tortellini in brodo, Pasta alla norma and Trofie al pesto.

Tourists like the culinary experience

“Bei der Wahl eines Reiseziels spielt das culinarische Erlebnis mettlerweile eine entscheidendere Rolle,” says Margherita Mastromauro, the president of Italian pasta products of Unione Italiana Food. 14 Million Tons of Pasta were consumed in 2023. Italy is worth 4 Million Tons and more than 8 Billion Euros of the world’s leading Pasta Repairer “Etwa 56 Since the Pasta produced in Italy was exported, it was worth more than half of the Pasta that was repaired in Italy. on the Tischen der ganzen Welt landet,” informs Mastromauro.

I am proud of my heritage in Australia thanks to the Pasta dem jahrhundertealten Können der italienische Pastaproduzenten en jenen, de genus en de Mediterranean Küche vermitteln“, teilte Touring Club Italia met.